McCormick Meat Tenderizer, 6 x 32 oz Case

McCormick Meat Tenderizer, 6 x 32 oz Case from McCormick is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. McCormick Culinary Seasoned Meat Tenderizer gently tenderizes meat to a succulent state: • McCormick Culinary Seasoned Meat Tenderizer is made with a premium blend of spices like paprika, onion and celery and enzymes. • Blended especially for chefs, McCormick Culinary Seasoned Meat Tenderizer is extremely versatile and ready to use for tenderizing meat to deliver exceptional quality, bolder flavor and consistency in every bite. • McCormick Culinary Seasoned Meat Tenderizer is kosher • Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. • There are 6/32 oz. plastic bottles in a case. Our 32 oz. plastic bottle is the perfect, operator-friendly size to have on hand for back- of-house use. • Create flavorful, fall-off-the-bone appetizers and entrees by prepping meat first with McCormick Culinary Seasoned Meat Tenderizer.

• Case pack: 6 - 32 OZ.
• DOT item 393963; case GTIN 10052100322213.
• DOT category: Herbs & Spices.
• Handling: Dry Goods.
• Storage: McCormick Culinary Seasoned Meat Tenderizer has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
• Preparation: READY_TO_EAT: Meat Tenderizers contain bromelain, an enzyme that breaks down tissue. The enzyme action stops only when heated so tenderizers must always be used prior to cooking. If tenderizer is left on meat too long before cooking, meats will become mushy. Freezing will not completely stop the enzyme action.