Minh Buffalo Chicken Egg Roll, 36 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 1

Calcium: 70.6 MGM | 5% DV

Calorie: 200 E14

Calories From Fat: 64 E14

Carbohydrates: 24.7 GRM | 9% DV

Cholesterol: 23.5 MGM | 8% DV

Iron: 1.6 MGM | 9% DV

Potassium: 247.1 MGM | 5% DV

Protein: 9.4 GRM

Saturated Fat: 1.8 GRM | 9% DV

Sodium: 552.9 MGM | 24% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 1.2 GRM | 6% DV

Total Fat: 7.1 GRM | 8% DV

Total Sugar: 2.4 GRM

Transfatty Acids: 0 GRM

Vitamin A Re: 82.4 MC | 9% DV

Vitamin C: 0 MGM

Vitamin D: 0 MC

ingredients: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), dark meat chicken, water, celery, carrots, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes. *ingredient not in regular mozzarella cheese), yellow onion, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: textured soy flour, modified food starch, cheese seasoning (milk solids, cheddar cheese [milk, cheese cultures, salt, enzymes], butter [cream, salt], natural flavor, palm oil, potassium chloride, contains 2% or less of: lactose, buttermilk, salt, lactic acid, citric acid, yeast extract, sodium phosphate, sodium caseinate, turmeric [color], annatto [color], potassium phosphate), dehydrated potatoes, dried whey, precooked white rice, vinegar, butter (cream, salt), salt, spice, vegetable oil, sugar, wheat gluten, nonfat dry milk, dried garlic, dried whole eggs, food starch. fried in vegetable oil.

DOT item: 790698

Case GTIN: 10072180702569

DOT product name: Buffalo Chicken Egg Roll

Brand: Minh

DOT category: Default Category

Case pack: 36 - 3 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: GRILL: PREPARATION INSTRUCTIONS: Heating time may vary due to equipment variances. For food safety and quality, heat product until internal temperature reaches 165°F. (Instructions are based on 12 pieces.) Refrigerate or discard any unused portion. ROLLER GRILL PREPARATION INSTRUCTIONS: 1. Clean roller grill thoroughly to remove any excess grease. 2. Set one half of the Roller Grill on HIGH HEAT. Set another half on MEDIUM/HOLD. 3. Thaw egg rolls in cooler (40°F) for at least 24 hours 4. Place thawed egg rolls on roller grill on HIGH HEAT. Let products roll for 40 minutes. 5. If egg rolls do not roll, turn 180 degrees. 6. After 40 minutes on HIGH HEAT, move egg rolls to HOLD section of the grill. 7. Recommended maximum holding time is 3 hours. 8. After opening case store so that egg rolls are standing on end. CONVECTION OVEN: Preheat oven to 350°F with low fan. Place rolls spaced apart onto a parchment lined sheet pan. Bake for 10.5-11 minutes if thawed, 18-18.5 minutes if frozen. DEEP FRYER: Preheat fryer to 350°F. Place rolls in fryer basket. Fry for 5-6 minutes if thawed, 8.5-9 minutes if frozen. CONVENTIONAL OVEN: Preheat oven to 425°F. Place rolls spaced apart onto a parchment or foil lined sheet pan. Bake for 14-14.5 minutes if thawed, 23-23.5 minutes if frozen. Turn product over half way through heating

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.