Minh Shrimp Spring Roll, 1 x 150 each Case

DOT serving size: 75 GRM

DOT servings per container: 50

Calcium: 266.7 MGM | 20% DV

Calorie: 200 E14

Calories From Fat: 72 E14

Carbohydrates: 25.3 GRM | 9% DV

Cholesterol: 13.3 MGM | 5% DV

Iron: 0.9 MGM | 5% DV

Potassium: 146.7 MGM | 3% DV

Protein: 5.3 GRM

Saturated Fat: 1.3 GRM | 8% DV

Sodium: 773.3 MGM | 33% DV

Sugar Added: 4 GRM | 8% DV

Total Dietary Fiber: 2.7 GRM | 12% DV

Total Fat: 8 GRM | 11% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: wrapper (water, wheat flour, rice starch, wheat starch, soybean oil, salt, soy lecithin), shrimp (shrimp, water), vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrots, cabbage, szechuan sauce (shallots, soy sauce [water, defatted soybeans, wheat, salt], sugar, soybean oil, green onion, garlic, sesame oil, vinegar, water, chili powder, chili peppers, corn starch), green onion, contains 2% or less of: fried garlic (garlic, soybean oil), edamame, sugar, soy sauce (water, defatted soybeans, wheat, salt), chives, yeast extract, sesame oil, salt, flavor enhancer (fermented dextrose, maltodextrin), flavor enhancer (fermented sugar, maltodextrin), spice. par-fried in soybean oil.

DOT item: 794633

Case GTIN: 10807176540364

DOT product name: Shrimp Spring Roll

Brand: Minh

DOT category: Default Category

Case pack: 1 - 150 EA

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: DEEP_FRY: NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 169°F AS MEASURED BY USE OF A FOOD THERMOMETER. Deep Fryer: Preheat oil to 350°F. Place frozen rolls into a fryer basket. Fry for 4.5 - 5.5 minutes or until golden brown and cooked through, periodically shaking baskets during cooking time to prevent sticking together. Convection Oven: Preheat oven to 400°F. Place frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 10 - 12 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Conventional Oven: Preheat oven to 375°F. Place frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 18 - 20 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Keep frozen until used. Do not re-freeze if thawed. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Shrimp and its Derivatives, Sesame Seeds, Crustaceans and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.