Minh Vegetable Spring Roll, 1 x 150 each Case

DOT serving size: 75 GRM

DOT servings per container: 50

Calcium: 0 MGM

Calorie: 253 E14

Calories From Fat: 120 E14

Carbohydrates: 25.3 GRM | 9% DV

Cholesterol: 0 MGM

Iron: 1.2 MGM | 5% DV

Potassium: 186.7 MGM | 5% DV

Protein: 6.7 GRM

Saturated Fat: 2.7 GRM | 12% DV

Sodium: 480 MGM | 20% DV

Sugar Added: 1 GRM | 4% DV

Total Dietary Fiber: 4 GRM | 13% DV

Total Fat: 13.3 GRM | 17% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: filling: jicama, edamame, carrots, cabbage, sweet potato, wheat protein (wheat protein, wheat flour, sodium pyrophosphate, tocopherols), defatted soybean flour, bamboo shoots, onion, fried shallot flavored oil (shallots, soybean oil), soy protein concentrate, leeks, dried sweet potato, soy sauce (water, defatted soybeans, wheat, salt), contains 2% or less of: green onions, sugar, dextrose, salt, dried onion, spice, flavor enhancer (disodium guanylate and disodium inosinate). wrapper: water, wheat flour, wheat starch, contains 2% or less of: rice starch, soybean oil, salt, glycerine, soy lecithin, ascorbic acid, sorbitol, baking soda, riboflavin (for color). par-fried in soybean oil.

DOT item: 765788

Case GTIN: 10072180690224

DOT product name: Vegetable Spring Roll

Brand: Minh

DOT category: Default Category

Case pack: 1 - 150 EA

Shipped temperature: Frozen

Shelf life: 540 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: DEEP_FRY: COOKING INSTRUCTIONS NOT FULLY COOKED: FOR FOOD SAFETY AND QUALITY, MUST BE COOKED THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS MEASURED BY USE OF A FOOD THERMOMETER. Deep-Fry: Pre-heat oil to 350°F, place 12 frozen rolls into a fryer basket. Fry 3.5-4 minutes or until golden brown and cooked through, periodically shaking baskets during cook time to prevent sticking together. Convection: Pre-heat oven to 400°F on low fan. Place 18 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 11-13 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Conventional: Pre-heat oven to 375°F. Place 18 frozen rolls spaced apart onto a parchment lined sheet pan. Bake for 18-20 minutes, turning rolls over once. For crunchier skins, lightly spray rolls with cooking oil prior to baking. Keep frozen until used. Do not re-freeze if thawed. Cooking time may vary due to equipment variances. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.