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Mission Foods 10 Inch Fry-Ready Flour Tortilla, 16 x 12 ct Case

Mission Foods 10 Inch Fry-Ready Flour Tortilla, 16 x 12 ct Case

Regular price $89.30
Regular price Sale price $89.30
Sale Sold out
Foodservice case item
Shelf stable 16 - 12 countSold by the case75 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
MISSION FOODS
Case GTIN
00073731371831
Quantity
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
16 - 12 count
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Mission Foods 10 Inch Fry-Ready Flour Tortilla, 16 x 12 ct Case from Mission Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Shelf Stable Fry-Ready® Tortillas specially designed for frying, offer the ideal amount of puff and the very best in flavor and performance. They are soft and flaky when fried with a savory buttery flavor and aroma. Made with a hint of corn flour. Available in diameters of 8”, 10”, and 12”.

  • Case pack: 16 - 12 CNT.
  • DOT item 630771; case GTIN 00073731371831.
  • DOT category: Loaves & Sliced Bread.
  • Handling: Dry Goods.
  • Storage: Store in a cool, dry place
  • Use: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. FRYING Fry at 350°F for approximately 2 – 4.5 minutes (timing may vary depending upon the application). STAGING Blot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered in parchment, to eliminate excess oil absorption.
  • Preparation: STEAM: Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let standin bag 4 - 6 hours at room temperature. FRYINGFry at 350°F for approximately 2 – 4.5 minutes (timing may vary depending uponthe application). STAGINGBlot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered inparchment, to eliminate excess oil absorption.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Corn, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 12 EA

DOT servings per container: 12

Carbohydrates: 33 GRM | 12% DV

Cholesterol: 0 MGM

Saturated Fat: 2 GRM | 10% DV

Iron: 1.9 MGM | 10% DV

Potassium: 50 MGM

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 120 MGM | 10% DV

Fat: 6 GRM | 8% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Sodium: 250 MGM | 11% DV

Sugar Added: 0 GRM

Protein: 4 GRM

Transfatty Acids: 0 GRM

Calorie: 210 E14

INGREDIENTS

enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), corn masa flour, contains 2% or less of: salt, baking soda, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).

MORE INFORMATION

DOT item: 630771

Rebel category: Breads, Rolls & Buns

Case GTIN: 00073731371831

DOT product name: 10 Inch Fry-Ready Flour Tortilla

Brand: Mission Foods

DOT category: Loaves & Sliced Bread

Case pack: 16 - 12 CNT

Shipped temperature: Dry Goods

Shelf life: 75 days total; 42 days guaranteed when available from DOT.

Storage: Store in a cool, dry place

Usage: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. FRYING Fry at 350°F for approximately 2 – 4.5 minutes (timing may vary depending upon the application). STAGING Blot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered in parchment, to eliminate excess oil absorption.

Preparation: STEAM: Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let standin bag 4 - 6 hours at room temperature. FRYINGFry at 350°F for approximately 2 – 4.5 minutes (timing may vary depending uponthe application). STAGINGBlot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered inparchment, to eliminate excess oil absorption.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Corn, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
16 - 12 count
Category
Breads, Rolls & Buns
Supplier
MISSION FOODS
Manufacturer item
37183
Case GTIN
00073731371831
Case UPC
007373137183
Each UPC
073731371831
Handling
Shelf stable
Ordering unit
Case
Shelf life
75 days
Case dimensions
22.130 x 11.500 x 7.630 in case
Gross weight
29 LB
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