Mission Foods 12 Inch Fry-Ready Flour Tortillas, 8 x 12 ct Case

Name: Mission Foods 12 Inch Fry-Ready Flour Tortillas, 8 x 12 ct Case
Brand: Unbranded
SKU: EE-IPYL-0046
Price: 65.87 USD
Availability: InStock

$65.87

Sale Sold out

Foodservice case item

Shelf stable 8 - 12 countSold by the case75 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MISSION FOODS
Case GTIN: 00073731371848

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 8 - 12 count
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Mission Foods 12 Inch Fry-Ready Flour Tortillas, 8 x 12 ct Case from Mission Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Shelf Stable Fry-Ready® Tortillas specially designed for frying, offer the ideal amount of puff and the very best in flavor and performance. They are soft and flaky when fried with a savory buttery flavor and aroma. Made with a hint of corn flour. Available in diameters of 8”, 10”, and 12”.

Case pack: 8 - 12 CNT.
DOT item 630772; case GTIN 00073731371848.
DOT category: Loaves & Sliced Bread.
Handling: Dry Goods.
Storage: Store in a cool, dry place
Use: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. FRYING Fry at 350°F for approximately 2.5 – 5 minutes (timing may vary depending upon the application). STAGING Blot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered in parchment, to eliminate excess oil absorption.
Preparation: STEAM: PREPARATIONAmbient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let standin bag 4 - 6 hours at room temperature. FRYINGFry at 350°F for approximately 2.5 – 5 minutes (timing may vary depending uponthe application). STAGINGBlot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered inparchment, to eliminate excess oil absorption
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 12 EA

DOT servings per container: 12

Potassium: 80 MGM | 2% DV

Sodium: 360 MGM | 16% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 46 GRM | 17% DV

Cholesterol: 0 MGM

Saturated Fat: 3 GRM | 15% DV

Calcium: 170 MGM | 15% DV

Fat: 9 GRM | 12% DV

Iron: 2.7 MGM | 15% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Protein: 6 GRM

Calorie: 300 E14

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), corn masa flour, contains 2% or less of: salt, baking soda, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).

MORE INFORMATION

DOT item: 630772

Rebel category: Breads, Rolls & Buns

Case GTIN: 00073731371848

DOT product name: 12 Inch Fry-Ready Flour Tortillas

Brand: Mission Foods

DOT category: Loaves & Sliced Bread

Case pack: 8 - 12 CNT

Shipped temperature: Dry Goods

Shelf life: 75 days total; 42 days guaranteed when available from DOT.

Storage: Store in a cool, dry place

Usage: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. FRYING Fry at 350°F for approximately 2.5 – 5 minutes (timing may vary depending upon the application). STAGING Blot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered in parchment, to eliminate excess oil absorption.

Preparation: STEAM: PREPARATIONAmbient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let standin bag 4 - 6 hours at room temperature. FRYINGFry at 350°F for approximately 2.5 – 5 minutes (timing may vary depending uponthe application). STAGINGBlot to remove excess oil. For Taco Salad Bowl and Fried Cone allow tortillas to stand overnight, covered inparchment, to eliminate excess oil absorption

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.