Mission Foods 10 Inch Heat Pressed Flour Tortillas, 12 x 12 ct Case
Mission Foods 10 Inch Heat Pressed Flour Tortillas, 12 x 12 ct Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- MISSION FOODS
- Case GTIN
- 00073731104200
- Pack
- 12 - 12 count
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Mission Foods 10 Inch Heat Pressed Flour Tortillas, 12 x 12 ct Case from Mission Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Heat pressed flour tortillas are designed to perform in texture and taste while it serves as the perfect vehicle for all flavors, from traditional to inspired. They are tender, pliable, and easy to roll and fold. They are ideal for traditional applications like fajitas, burritos, soft tacos, quesadillas, and are a great substitute for bread and rolls. Perfect ingredient carrier for flavorful appetizers, entrees, afternoon snacks and dessert items. Best of all they are shelf stable, no refrigeration is needed. Available in diameters of 4.5”, 6”, 8”, 10”, and 12”.
- Case pack: 12 - 12 CNT.
- DOT item 490738; case GTIN 00073731104200.
- DOT category: Crust & Doughs.
- Handling: Dry Goods.
- Storage: Store in a cool dry place.
- Use: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. HEATING STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160°F. Do not hold for more than 2 hours. GRILL: Heat grill to 400°F. Heat tortillas on each side for 10 - 15 seconds. MICROWAVE: Stack no more than 6 tortillas and heat 45 - 60 seconds on high (microwaves vary for power setting and time). STAGING Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).
- Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 12 EA
DOT servings per container: 12
Saturated Fat: 1.5 GRM | 8% DV
Total Dietary Fiber: 1 GRM | 4% DV
Carbohydrates: 36 GRM | 13% DV
Fat: 4.5 GRM | 6% DV
Vitamin D: 0 MC
Sodium: 440 MGM | 19% DV
Potassium: 50 MGM
Cholesterol: 0 MGM
Sugar Added: 0 GRM
Protein: 5 GRM
Calorie: 210 E14
Total Sugar: 0 GRM
Transfatty Acids: 0 GRM
Calcium: 160 MGM | 10% DV
Iron: 2.3 MGM | 10% DV
INGREDIENTS
INGREDIENTS
enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).
MORE INFORMATION
MORE INFORMATION
DOT item: 490738
Rebel category: Pantry Ingredients
Case GTIN: 00073731104200
DOT product name: 10 Inch Heat Pressed Flour Tortillas
Brand: Mission Foods
DOT category: Crust & Doughs
Case pack: 12 - 12 CNT
Shipped temperature: Dry Goods
Shelf life: 75 days total; 42 days guaranteed when available from DOT.
Storage: Store in a cool dry place.
Usage: PREPARATION Ambient: Ready to use. Refrigerated: BRING TO ROOM TEMPERATURE. Remove from case and let stand in bag 4 - 6 hours at room temperature. HEATING STEAM CABINET: Place in steam cabinet. Stack no more than 3 dozen high. Heat to 160°F. Do not hold for more than 2 hours. GRILL: Heat grill to 400°F. Heat tortillas on each side for 10 - 15 seconds. MICROWAVE: Stack no more than 6 tortillas and heat 45 - 60 seconds on high (microwaves vary for power setting and time). STAGING Store in steam cabinet or bun warmer until ready to use (maximum 1 hour to prevent drying).
Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 12 - 12 count
- Category
- Pantry Ingredients
- Supplier
- MISSION FOODS
- Manufacturer item
- 10420
- Case GTIN
- 00073731104200
- Case UPC
- 007373110420
- Each UPC
- 073731104200
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 75 days
- Case dimensions
- 22.125 x 11.500 x 7.625 in case
- Gross weight
- 24 LB
