Mission Foods 6 Inch Pressed Mazina Tortillas, 24 x 12 ct Case
Mission Foods 6 Inch Pressed Mazina Tortillas, 24 x 12 ct Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- MISSION FOODS
- Case GTIN
- 00073731080429
- Pack
- 24 - 12 count
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
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Product Description
Product Description
Mission Foods 6 Inch Pressed Mazina Tortillas, 24 x 12 ct Case from Mission Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Mazina® tortillas are shelf stable, made from a blend of wheat flour and Maseca® corn flour. With a distinctive artisan appearance, excellent flavor, and outstanding performance similar to flour tortillas, Mazina tortillas provide versatility across the menu. They contain visible bits of corn and pale-yellow color for unique visual appeal. They are flaky, crisp, and have a pastry-like taste and texture when fried. Available in 6” and 8” diameters.
- Case pack: 24 - 12 CNT.
- DOT item 490701; case GTIN 00073731080429.
- DOT category: Crust & Doughs.
- Handling: Dry Goods.
- Storage: Packed in a cardboard case. Store in a cool dry place.
- Use: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
- Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 12 EA
DOT servings per container: 12
Total Sugar: 0 GRM
Saturated Fat: 0.5 GRM | 3% DV
Calcium: 70 MGM | 6% DV
Iron: 0.8 MGM | 4% DV
Total Dietary Fiber: 1 GRM | 4% DV
Fat: 2 GRM | 3% DV
Vitamin D: 0 MC
Carbohydrates: 15 GRM | 5% DV
Cholesterol: 0 MGM
Potassium: 30 MGM
Sodium: 230 MGM | 10% DV
Sugar Added: 0 GRM
Calorie: 90 E14
Protein: 2 GRM
Transfatty Acids: 0 GRM
INGREDIENTS
INGREDIENTS
enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn masa flour, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, baking powder (baking soda, sodium aluminum sulfate, monocalcium phosphate, calcium sulfate), distilled monoglycerides, enzymes, fumaric acid, cellulose gum, and calcium propionate and sorbic acid (to maintain freshness)
MORE INFORMATION
MORE INFORMATION
DOT item: 490701
Rebel category: Hispanic Foods
Case GTIN: 00073731080429
DOT product name: 6 Inch Pressed Mazina Tortillas
Brand: Mission Foods
DOT category: Crust & Doughs
Case pack: 24 - 12 CNT
Shipped temperature: Dry Goods
Shelf life: 75 days total; 42 days guaranteed when available from DOT.
Storage: Packed in a cardboard case. Store in a cool dry place.
Usage: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 24 - 12 count
- Category
- Hispanic Foods
- Supplier
- MISSION FOODS
- Manufacturer item
- 8042
- Case GTIN
- 00073731080429
- Case UPC
- 007373108042
- Each UPC
- 073731080429
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 75 days
- Case dimensions
- 20.500 x 13.380 x 5.880 in case
- Gross weight
- 21 LB
