Mission Foods 4.5 Inch White Corn Tortillas, 6 x 50 ct Case

Name: Mission Foods 4.5 Inch White Corn Tortillas, 6 x 50 ct Case
Brand: Mission foods
SKU: EE-IPYL-0055
Price: 46.12 USD
Availability: InStock

$46.12

Sale Sold out

Foodservice case item

Shelf stable 6 - 50 countSold by the case75 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MISSION FOODS
Case GTIN: 00073731201237

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 50 count
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Mission Foods 4.5 Inch White Corn Tortillas, 6 x 50 ct Case from Mission Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Crafted with consistently superior Maseca® corn flour, our table corn tortillas are gluten free, trans fat free per serving, shelf stable and always delicious. They are thicker and pliable, so they fold and roll without cracking. Perfect for traditional enchiladas, fajitas and soft tacos. Available in 4.5” and 6” diameters.

Case pack: 6 - 50 CNT.
DOT item 490810; case GTIN 00073731201237.
DOT category: Crust & Doughs.
Handling: Dry Goods.
Storage: Packed in a cardboard case. Store in a cool dry place.
Use: CORN TORTILLAS FOR TABLE USE: Shelf Stable: Store in a cool dry place. If stored under Refrigeration: Bring tortillas to room temperature 8 hours before use. Keep partially used bags closed, as tortillas will tend to dry if left open. HOT PLATE: Set grill or hot plate to 350°F. Heat individual tortilla for 7-10 seconds on each side. Heating corn tortillas in the microwave or steam cabinet is not recommended for optimum performance.
Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.
Dietary claims from DOT data: KOSHER.

Nutrition Facts

DOT serving size: 16 EA

DOT servings per container: 16

Cholesterol: 0 MGM

Sodium: 15 MGM | 1% DV

Fat: 1 GRM | 1% DV

Vitamin D: 0 MC

Calcium: 20 MGM | 2% DV

Total Sugar: 0 GRM

Carbohydrates: 23 GRM | 8% DV

Potassium: 90 MGM | 2% DV

Iron: 0.5 MGM | 2% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Sugar Added: 0 GRM

Transfatty Acids: 0 GRM

Calorie: 110 E14

Protein: 2 GRM

INGREDIENTS

corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, enzymes, and propionic acid and benzoic acid (to maintain freshness).

MORE INFORMATION

DOT item: 490810

Rebel category: Hispanic Foods

Case GTIN: 00073731201237

DOT product name: 4.5 Inch White Corn Tortillas

Brand: Mission Foods

DOT category: Crust & Doughs

Case pack: 6 - 50 CNT

Shipped temperature: Dry Goods

Shelf life: 75 days total; 42 days guaranteed when available from DOT.

Storage: Packed in a cardboard case. Store in a cool dry place.

Usage: CORN TORTILLAS FOR TABLE USE: Shelf Stable: Store in a cool dry place. If stored under Refrigeration: Bring tortillas to room temperature 8 hours before use. Keep partially used bags closed, as tortillas will tend to dry if left open. HOT PLATE: Set grill or hot plate to 350°F. Heat individual tortilla for 7-10 seconds on each side. Heating corn tortillas in the microwave or steam cabinet is not recommended for optimum performance.

Preparation: STEAM: Bring Tortillas to room temperature: If refrigerated - remove from case and let stand in bag 4-6 hours at room temperature. Fluff and individually separate each tortilla. Steam Cabinet - return tortillas to bags and place in steam cabinet. Stack no more than three-dozen high. Heat to 160°F. Do not keep more than three hours. Grill - heat grill to 400°F. Heat tortillas on each side for five seconds. Microwave - stack no more than six tortillas and heat 45-60 seconds on High.

Dietary claims from DOT data: KOSHER.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.