Mix Bakers Plus Devil's Food Cake Mix, 1 x 50 lb Case

Name: Mix Bakers Plus Devil's Food Cake Mix, 1 x 50 lb Case
Brand: Pillsbury
SKU: OP-JLKD-1023
Price: 165.87 USD
Availability: InStock

$165.87

Sale Sold out

Foodservice case item

Shelf stable 1 - 50 LBSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10018000392091

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 50 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Mix Bakers Plus Devil's Food Cake Mix, 1 x 50 lb Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Bakers’ Plus devil's food cake mix won't crack or crumble, so your cakes will be easier to produce with less scrap. It stands up beautifully to excessive handling for elaborate decoration. Use this versatile Pillsbury(TM) mix to create everything from cupcakes to layer and sheet cakes. In fact, our mix is so versatile it can be used to make cobblers, cookies, and dessert bars too! Available in a cost-effective, 50 lb bulk format for larger operations.

Case pack: 1 - 50 LB.
DOT item 410056; case GTIN 10018000392091.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Keep in a cool, dry place Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Preparation: UNPREPARED: Instructions: Small Batch: Scale 2 lb. 7 oz. water and 10 lb. cake mix into mixer. Mix 3 minutes at slow speed, scrape down. Add 2 lb. 3 oz. water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). Add 2 lb. water and 1 lb. 3 oz. vegetable oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. Large Batch: Scale 12 lb. 4 oz. water and 50 lb. cake mix into mixer. Mix 3 minutes at slow speed, scrape down. Add 11 lb. water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). Add 10 lb. water and 6 lb. vegetable oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. Batter Temperature: 68 - 72° F. Make-Up: Scale: 14 oz. - 15 oz. per 8" round pan. Bake: Standard Oven: 360° F for 24-28 minutes Rack Oven: 325°F for 20-24 minutes These directions are a guide only. Individual shop conditions or finished product standards may require some adjustments.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 226

Calcium: 210 MGM

Calorie: 420 E14

Carbohydrates: 70 GRM

Cholesterol: 50 MGM

Iron: 6.4 MGM

Potassium: 280 MGM

Protein: 9 GRM

Saturated Fat: 6 GRM

Sodium: 950 MGM

Sugar Added: 40 GRM

Total Dietary Fiber: 4 GRM

Total Fat: 12 GRM

Total Sugar: 40 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, egg white, eggs with sodium silicoaluminate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified corn starch, rice starch, propylene glycol mono and diesters, salt, dicalcium phosphate, polyglycerol esters of fatty acids, mono and diglycerides, tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, polysorbate 80, artificial flavor, red 40, soy flour, nonfat milk.

MORE INFORMATION

DOT item: 410056

Rebel category: Bakery & Desserts

Case GTIN: 10018000392091

DOT product name: Devil'S Food Cake Mix

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: UNPREPARED: Instructions: Small Batch: Scale 2 lb. 7 oz. water and 10 lb. cake mix into mixer. Mix 3 minutes at slow speed, scrape down. Add 2 lb. 3 oz. water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). Add 2 lb. water and 1 lb. 3 oz. vegetable oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. Large Batch: Scale 12 lb. 4 oz. water and 50 lb. cake mix into mixer. Mix 3 minutes at slow speed, scrape down. Add 11 lb. water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). Add 10 lb. water and 6 lb. vegetable oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. Batter Temperature: 68 - 72° F. Make-Up: Scale: 14 oz. - 15 oz. per 8" round pan. Bake: Standard Oven: 360° F for 24-28 minutes Rack Oven: 325°F for 20-24 minutes These directions are a guide only. Individual shop conditions or finished product standards may require some adjustments.

Preparation: UNSPECIFIED: Follow instruction on the package

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.