Mix Bakers Plus White Cake Mix, 1 x 50 lb Case

DOT serving size: 49 GRM

DOT servings per container: 466

Calcium: 60 MGM | 4% DV

Calorie: 200 E14

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 30 MGM | 10% DV

Iron: 1.2 MGM | 6% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 2 GRM | 11% DV

Sodium: 370 MGM | 16% DV

Sugar Added: 19 GRM | 39% DV

Total Dietary Fiber: 1 GRM | 2% DV

Total Fat: 5 GRM | 7% DV

Total Sugar: 20 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs with sodium silicoaluminate, nonfat milk, egg white, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified corn starch, salt, propylene glycol mono and diesters, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour.

DOT item: 286101

Rebel category: Bakery & Desserts

Case GTIN: 10018000392824

DOT product name: White Cake Mix

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Usage: Follow instructions on the package.

Preparation: BAKE: SUGGESTED HANDLING DIRECTIONS: SMALL BATCH: 10 lb. Cake Mix, 2 lb. 7 oz. Water, LARGE BATCH: 50 lb., 12 lb. 4 oz.; 1) Scale water and cake mix into mixer. Mix 3 minutes at slow speed, scrape down. SMALL BATCH: 2lb. 3 oz. Water, LARGE BATCH: 11 lb.; 2) Add water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). SMALL BATCH: 2 lb. Water, 1 lb. 3 oz. Vegetable Oil, LARGE BATCH: 10 lb., 6 lb. 3) Add water and oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. Batter Temperature: 68 - 72° F. Scale: 14 oz. - 15 oz. per 8"" round pan. Bake Temperature: Standard Oven: 360° F Rack Oven: 325°F. Bake Time for 8” round pan: Standard Oven: 24-28 minutes; Rack Oven: 20-24 minutes; These directions are a guide only. Individual shop conditions or finished product standards may require some adjustments.

Preparation: BAKE: SUGGESTED HANDLING DIRECTIONS: 1. Scale water and cake mix into mixer. Mix 3 minutes at slow speed, scrape down. 2. Add water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). 3. Add water and oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. SMALL BATCH LARGE BATCH Cake Mix 10 lb. 50 lb. Water 2 lb. 7 oz. 12 lb. 4 oz. Water 2 lb. 3 oz. 11 lb. Water 2 lb. 10 lb. Vegetable oil 1 lb. 3 oz. 6 lb. Batter Temperature: 68 - 72°F. Scale: 14 oz. - 15 oz. per 8° round pan. Bake Temperature: Standard Oven: 360° F Rack Oven: 325°F Bake Time for 8" round pan: Standard Oven: 24-28 minutes Rack Oven: 20-24 minutes These directions are a guide only. Individual shop conditions or finished product standards may require some adjustments.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.