Mix Doh Nut Donut Mix Raised Donut, 1 x 50 lb Case

Name: Mix Doh Nut Donut Mix Raised Donut, 1 x 50 lb Case
Brand: Unbranded
SKU: OP-JLKD-1035
Price: 102.23 USD
Availability: InStock

$102.23

Sale Sold out

Foodservice case item

Shelf stable 1 - 50 LBSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10018000381590

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 50 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Mix Doh Nut Donut Mix Raised Donut, 1 x 50 lb Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) Donut Mix Raised 365 is a raised donut mix that delivers good shelf life, tender texture and flavorful taste which allows you to customize. This mix will consistently produce great-tasting raised donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar. Great for muffins and donuts. Available in a cost-effective, 50 lb bulk format for larger operations.

Case pack: 1 - 50 LB.
DOT item 346112; case GTIN 10018000381590.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Keep in a cool dry place. Do Not Eat Raw Donut Batter
Preparation: UNPREPARED: Raised Donuts (Using Regular Yeast) Ingredients: Large Batch: Raised Donut Mix: 50 LB. Water: 22 LB. 8 OZ. (45% Variable) Yeast: 2 LB. (4% Variable) Small Batch: Raised Donut Mix: 18LB. Water: 8 LB. 5 OZ. (1 GAL) Yeast: 12 OZ. Mixing Instructions: Mix on low speed 1 minute. Mix on medium speed to full development (dough is dry, smooth, and pliable). Medium speed is 2nd on a 3-speed machine, 3rd on a 4-speed machine. Dough Temp: 80° F. Fermentation: 45 Minutes Make-Up: Divide or strip dough, give 15 minutes floor time then make-up. Proof: Give 3/4 proof with just enough moisture to prevent crusting. Fry Temp: 375° F. Raised Donuts (Using Instant Yeast) Ingredients: Large Batch: Raised Donut Mix: 50 LB. Water: 24 LB. (48% Variable) Instant Yeast: 12 OZ. (Variable)* Small Batch: Raised Donut Mix: 17 LB. Water: 8 LB. 5 OZ. Instant Yeast: 4 OZ.* *See Manufacturer's Suggested Handling Mixing Instructions: Place water into bowl, add mix and begin mixing on low speed until dough starts to form (approx. 1 min). Add instant yeast slowly on low speed. Mix on medium speed to full development. (Dough is dry smooth, and pliable). Medium speed is 2nd on a 3-speed machine, 3rd on a 4-speed machine. Dough Temperature: 84-88° F. Fermentation: Allow dough to come to a full rise (approx. 45 min.) Make-Up: Divide or strip dough, give 15 minutes floor time then make-up. Proof: Give 3/4 proof with just enough moisture to prevent crusting. Bake Temp: 375° F.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 226

Calcium: 22.24 MGM

Calorie: 385.07 E14

Carbohydrates: 66.95 GRM

Cholesterol: 0.01 MGM

Iron: 6.36 MGM

Potassium: 138.59 MGM

Protein: 10.28 GRM

Saturated Fat: 3.87 GRM

Sodium: 826.66 MGM

Sugar Added: 4.49 GRM

Total Dietary Fiber: 2.26 GRM

Total Fat: 8.46 GRM

Total Sugar: 6 GRM

Transfatty Acids: 0.03 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, dextrose, salt, mono and diglycerides, defatted soy flour, modified whey, leavening (baking soda, sodium acid pyrophosphate), sodium stearoyl lactylate, color added, egg.

MORE INFORMATION

DOT item: 346112

Rebel category: Bakery & Desserts

Case GTIN: 10018000381590

DOT product name: Donut Mix Raised Donut

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool dry place. Do Not Eat Raw Donut Batter

Preparation: UNPREPARED: Raised Donuts (Using Regular Yeast) Ingredients: Large Batch: Raised Donut Mix: 50 LB. Water: 22 LB. 8 OZ. (45% Variable) Yeast: 2 LB. (4% Variable) Small Batch: Raised Donut Mix: 18LB. Water: 8 LB. 5 OZ. (1 GAL) Yeast: 12 OZ. Mixing Instructions: Mix on low speed 1 minute. Mix on medium speed to full development (dough is dry, smooth, and pliable). Medium speed is 2nd on a 3-speed machine, 3rd on a 4-speed machine. Dough Temp: 80° F. Fermentation: 45 Minutes Make-Up: Divide or strip dough, give 15 minutes floor time then make-up. Proof: Give 3/4 proof with just enough moisture to prevent crusting. Fry Temp: 375° F. Raised Donuts (Using Instant Yeast) Ingredients: Large Batch: Raised Donut Mix: 50 LB. Water: 24 LB. (48% Variable) Instant Yeast: 12 OZ. (Variable)* Small Batch: Raised Donut Mix: 17 LB. Water: 8 LB. 5 OZ. Instant Yeast: 4 OZ.* *See Manufacturer's Suggested Handling Mixing Instructions: Place water into bowl, add mix and begin mixing on low speed until dough starts to form (approx. 1 min). Add instant yeast slowly on low speed. Mix on medium speed to full development. (Dough is dry smooth, and pliable). Medium speed is 2nd on a 3-speed machine, 3rd on a 4-speed machine. Dough Temperature: 84-88° F. Fermentation: Allow dough to come to a full rise (approx. 45 min.) Make-Up: Divide or strip dough, give 15 minutes floor time then make-up. Proof: Give 3/4 proof with just enough moisture to prevent crusting. Bake Temp: 375° F.

Preparation: BAKE: Follow instructions on the package

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.