Monsoon Kitchens Vegetarian Butter Sauce, 2 x 4 lb Case

Name: Monsoon Kitchens Vegetarian Butter Sauce, 2 x 4 lb Case
Brand: Monsoon Kitchens
SKU: FR-FRFR-9190
Price: 106.06 USD
Availability: InStock

$106.06

Sale Sold out

Foodservice case item

Frozen 2 - 4 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MONSOON KITCHENS
Case GTIN: 10886193320050

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 4 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Monsoon Kitchens Vegetarian Butter Sauce, 2 x 4 lb Case from Monsoon Kitchens is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Authentic, Certified Vegetarian, Certified Gluten Free, No additives, No preservatives, No MSG, zero trans fats, easy to use, desirable case size.

Case pack: 2 - 4 LB.
DOT item 697760; case GTIN 10886193320050.
DOT category: Sauces.
Handling: Frozen.
Storage: Keep frozen until ready to use. Thaw in refrigerator or in cold water. Do not thaw in hot water. Refrigerate unused portion and use within 10 days. Do not refreeze unused portion.
Use: Thaw in refrigerator or in cold water. Do not thaw in hot water to prevent yogurt from separating. Carefully remove bag from water and transfer contents to a pan. Cook to internal temperature of 165ºF. Serve with chicken, seafood, meats or vegetables. Alternate cooking directions: Remove frozen product from bag and place in a hotel pan, cover, and cook in either a steamer or conventional oven until internal temperature reaches 165ºF. Butter Chicken Recipe: Sauté 8 lbs. of boneless, skinless chicken pieces. Add 4 lbs. of sauce and cook until internal temperature reaches 165ºF.
Preparation: SIMMER: Thaw in refrigerator or in cold water. Do not thaw in hot water to prevent yogurt from separating. Carefully remove bag from water and transfer contents to a pan. Cook to internal temperature of 165ºF. Serve with chicken, seafood, meats or vegetables. Alternate cooking directions: Remove frozen product from bag and place in a hotel pan, cover, and cook in either a steamer or conventional oven until internal temperature reaches 165ºF. Butter Chicken Recipe: Sauté 8 lbs. of boneless, skinless chicken pieces. Add 4 lbs. of sauce and cook until internal temperature reaches 165ºF.
Dietary claims from DOT data: GLUTEN FREE, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives.

Nutrition Facts

DOT serving size: 2 ONZ

DOT servings per container: 64

Carbohydrates: 4 GRM | 1% DV

Cholesterol: 10 MGM | 4% DV

Potassium: 130 MGM | 2% DV

Sodium: 240 MGM | 10% DV

Vitamin A: 50 MC | 6% DV

Calcium: 10 MGM | 2% DV

Fat: 6 GRM | 7% DV

Iron: 0.5 MGM | 2% DV

Vitamin C: 3 MGM | 4% DV

Vitamin D: 0.1 MC

Saturated Fat: 2.5 GRM | 14% DV

Sugar Added: 1 GRM | 1% DV

Total Dietary Fiber: 1 GRM | 2% DV

Transfatty Acids: 0 GRM

Calorie: 60 E14

Calories From Fat: 25 E14

Total Sugar: 2 GRM

Protein: 1 GRM

INGREDIENTS

water, tomato paste, onions, butter (sweet cream, natural flavoring), cream, canola oil, garlic, spices, sugar, salt, ginger, black salt, tapioca starch, dried fenugreek leaves, paprika contains: milk

MORE INFORMATION

DOT item: 697760

Rebel category: Condiments & Sauces

Case GTIN: 10886193320050

DOT product name: Vegetarian Butter Sauce

Brand: Monsoon Kitchens

DOT category: Sauces

Case pack: 2 - 4 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use. Thaw in refrigerator or in cold water. Do not thaw in hot water. Refrigerate unused portion and use within 10 days. Do not refreeze unused portion.

Usage: Thaw in refrigerator or in cold water. Do not thaw in hot water to prevent yogurt from separating. Carefully remove bag from water and transfer contents to a pan. Cook to internal temperature of 165ºF. Serve with chicken, seafood, meats or vegetables. Alternate cooking directions: Remove frozen product from bag and place in a hotel pan, cover, and cook in either a steamer or conventional oven until internal temperature reaches 165ºF. Butter Chicken Recipe: Sauté 8 lbs. of boneless, skinless chicken pieces. Add 4 lbs. of sauce and cook until internal temperature reaches 165ºF.

Preparation: SIMMER: Thaw in refrigerator or in cold water. Do not thaw in hot water to prevent yogurt from separating. Carefully remove bag from water and transfer contents to a pan. Cook to internal temperature of 165ºF. Serve with chicken, seafood, meats or vegetables. Alternate cooking directions: Remove frozen product from bag and place in a hotel pan, cover, and cook in either a steamer or conventional oven until internal temperature reaches 165ºF. Butter Chicken Recipe: Sauté 8 lbs. of boneless, skinless chicken pieces. Add 4 lbs. of sauce and cook until internal temperature reaches 165ºF.

Dietary claims from DOT data: GLUTEN FREE, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.