Monsoon Kitchens Makhni Dal, 2 x 4 lb Case

Name: Monsoon Kitchens Makhni Dal, 2 x 4 lb Case
Brand: Monsoon Kitchens
SKU: FR-FRFR-8880
Price: 104.06 USD
Availability: InStock

$104.06

Sale Sold out

Foodservice case item

Frozen 2 - 4 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MONSOON KITCHENS
Case GTIN: 10886193520030

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 2 - 4 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Monsoon Kitchens Makhni Dal, 2 x 4 lb Case from Monsoon Kitchens is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Authentic, Certified Vegan, Certified Gluten Free, no additives, no preservatives, no MSG, zero trans fats, easy to use, desirable case size.

Case pack: 2 - 4 LB.
DOT item 618528; case GTIN 10886193520030.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep frozen until ready to use. Heat frozen product in hot water bath. Do not put bag in a steamer. Failure to follow directions could result in injury and loss of product. Refrigerate unused portion and use within 3 days. Do not refreeze unused portion
Use: Use Makhni Dal to substitute for bean soup and garnish with chopped scallions and sour cream. Serve Makhni Dal in shooter glasses and garnish with cilantro oil to make a unique appetizer. Or, serve hot or cold with Basmati Rice or Naan.
Preparation: HEAT_AND_SERVE: Thaw Monsoon Kitchens (MK) Makhni Dal in the refrigerator or hot water bath. Empty product into container and heat to an internal temperature of 165°F. Caution: Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.
Dietary claims from DOT data: GLUTEN FREE, VEGAN.

Nutrition Facts

DOT serving size: 5 ONZ

DOT servings per container: 25

Carbohydrates: 23 GRM | 9% DV

Vitamin C: 5 MGM | 6% DV

Saturated Fat: 0 GRM

Potassium: 270 MGM | 6% DV

Vitamin A: 20 MC | 2% DV

Cholesterol: 0 MGM

Fat: 5 GRM | 7% DV

Total Dietary Fiber: 3 GRM | 9% DV

Iron: 3.7 MGM | 20% DV

Sodium: 320 MGM | 14% DV

Calcium: 60 MGM | 4% DV

Choavl: 23 GRM | 9% DV

Calories From Fat: 0 E14

Calorie: 170 E14

Protein: 8 GRM

Sugar Added: 0 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

water, black lentils, red kidney beans, tomato paste, onions, canola oil, ginger, garlic, spices, salt

MORE INFORMATION

DOT item: 618528

Rebel category: Prepared Foods

Case GTIN: 10886193520030

DOT product name: Makhni Dal

Brand: Monsoon Kitchens

DOT category: Entrees

Case pack: 2 - 4 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use. Heat frozen product in hot water bath. Do not put bag in a steamer. Failure to follow directions could result in injury and loss of product. Refrigerate unused portion and use within 3 days. Do not refreeze unused portion

Usage: Use Makhni Dal to substitute for bean soup and garnish with chopped scallions and sour cream. Serve Makhni Dal in shooter glasses and garnish with cilantro oil to make a unique appetizer. Or, serve hot or cold with Basmati Rice or Naan.

Preparation: HEAT_AND_SERVE: Thaw Monsoon Kitchens (MK) Makhni Dal in the refrigerator or hot water bath. Empty product into container and heat to an internal temperature of 165°F. Caution: Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.

Dietary claims from DOT data: GLUTEN FREE, VEGAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.