Monsoon Kitchens Small Vegetable Samosas, 2 x 4 lb Case

Name: Monsoon Kitchens Small Vegetable Samosas, 2 x 4 lb Case
Brand: Monsoon Kitchens
SKU: FR-FRFQ-1738
Price: 120.73 USD
Availability: InStock

$120.73

Sale Sold out

Foodservice case item

Frozen 2 - 4 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MONSOON KITCHENS
Case GTIN: 10886193120018

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 4 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Monsoon Kitchens Small Vegetable Samosas, 2 x 4 lb Case from Monsoon Kitchens is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Authentic, Vegan, No MSG, No Cholesterol, zero trans fats, easy to use, desirable case size.

Case pack: 2 - 4 LB.
DOT item 618351; case GTIN 10886193120018.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep frozen until ready to use. Product should not be refrozen or refrigerated once thawed.
Use: Serve with Tamarind and Cilantro Chutney. Serve as an appetizer or a side dish. Use to make Indian street food Samosa Chaat.
Preparation: FRY: Frying (Preferred): For best results always use clean oil. Dirty oil will make Samosas dark. The finished product should look golden in color. Do not thaw Monsoon Kitchens (MK) Vegetable Samosas. Fry 30-40 Samosas at 350°F for 4-6 minutes until Samosas are golden brown and cooked to an internal temperature of 165°. Remove Samosas intermittently from oil to prevent darkening. Serve them hot with MK Tamarind Chutney. Oven heating: Do not thaw Samosas. Preheat oven at 350°F. Place frozen Samosas on a baking sheet. Heat at 350°F for 15-20 minutes and cooked to an internal temperature of 165°. Serve them hot with MK Tamarind Chutney.
Dietary claims from DOT data: VEGAN.

Nutrition Facts

DOT serving size: 1.4 ONZ

DOT servings per container: 80

Calcium: 10 MGM

Fat: 2.5 GRM | 3% DV

Iron: 0.9 MGM | 4% DV

Vitamin D: 0 MC

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Total Dietary Fiber: 1 GRM | 3% DV

Carbohydrates: 14 GRM | 5% DV

Cholesterol: 0 MGM

Potassium: 70 MGM | 2% DV

Sodium: 210 MGM | 9% DV

Choavl: 16 GRM | 6% DV

Protein: 2 GRM

Total Sugar: 0 GRM

Calorie: 90 E14

Calories From Fat: 0 E14

Transfatty Acids: 0 GRM

Vitamin A: 0 MC

Vitamin C: 0 MGM

Folate: 105 | 25% DV

INGREDIENTS

pastry: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, chick-pea flour (split chana dal flour), salt filling: potatoes (potatoes, dextrose, disodium pyrophosphate (maintains color)), green peas, canola oil, spices, cilantro, ginger, jalapeno peppers, salt, lime juice, mango powder, black salt, turmeric contains: wheat

MORE INFORMATION

DOT item: 618351

Rebel category: Prepared Foods

Case GTIN: 10886193120018

DOT product name: Small Vegetable Samosas

Brand: Monsoon Kitchens

DOT category: Entrees

Case pack: 2 - 4 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use. Product should not be refrozen or refrigerated once thawed.

Usage: Serve with Tamarind and Cilantro Chutney. Serve as an appetizer or a side dish. Use to make Indian street food Samosa Chaat.

Preparation: FRY: Frying (Preferred): For best results always use clean oil. Dirty oil will make Samosas dark. The finished product should look golden in color. Do not thaw Monsoon Kitchens (MK) Vegetable Samosas. Fry 30-40 Samosas at 350°F for 4-6 minutes until Samosas are golden brown and cooked to an internal temperature of 165°. Remove Samosas intermittently from oil to prevent darkening. Serve them hot with MK Tamarind Chutney. Oven heating: Do not thaw Samosas. Preheat oven at 350°F. Place frozen Samosas on a baking sheet. Heat at 350°F for 15-20 minutes and cooked to an internal temperature of 165°. Serve them hot with MK Tamarind Chutney.

Dietary claims from DOT data: VEGAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.