Monsoon Palak Paneer , 2 x 4 lb Case

Name: Monsoon Palak Paneer , 2 x 4 lb Case
Brand: Monsoon Kitchens
SKU: FR-FRFQ-1746
Price: 112.86 USD
Availability: InStock

$112.86

Sale Sold out

Foodservice case item

Frozen 2 - 4 LBSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MONSOON KITCHENS
Case GTIN: 10886193520016

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 4 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Monsoon Palak Paneer , 2 x 4 lb Case from Monsoon Kitchens is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Authentic, Certified Vegetarian, Certified Gluten Free, no additives, no preservatives, no MSG, easy to use, desirable case size.

Case pack: 2 - 4 LB.
DOT item 618360; case GTIN 10886193520016.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep frozen until ready to use. Heat frozen product in hot water bath. Do not put bag in a steamer. Failure to follow directions could result in injury and loss of product. Refrigerate unused portion and use within 3 days. Do not refreeze unused portion.
Use: Serve as an entrée or a side dish with Naan or Basmati Rice.
Preparation: HEAT_AND_SERVE: Place frozen bags in a hot water bath. Allow to cook for 50-60 minutes, or until an internal temperature of 165° F is reached. Cooking times may vary. Carefully remove bag from water and transfer contents to pan. CAUTION: Contents will be very hot. Refrigerate unused portions and use within 3 days All Palak Paneer must be cooked to an internal temperature of 165° before consumption
Dietary claims from DOT data: GLUTEN FREE, NON-GMO, VEGETARIAN.

Nutrition Facts

DOT serving size: 5 ONZ

DOT servings per container: 25

Cholesterol: 15 MGM | 4% DV

Potassium: 350 MGM | 8% DV

Carbohydrates: 9 GRM | 3% DV

Sodium: 530 MGM | 23% DV

Sugar Added: 0 GRM

Vitamin C: 15 MGM | 15% DV

Vitamin A: 250 MC | 30% DV

Saturated Fat: 3.5 GRM | 18% DV

Iron: 1.9 MGM | 10% DV

Fat: 9 GRM | 12% DV

Total Dietary Fiber: 3 GRM | 11% DV

Calcium: 200 MGM | 15% DV

Vitamin D: 0 MC

Choavl: 9 GRM | 3% DV

Calorie: 140 E14

Protein: 8 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0.5 GRM

INGREDIENTS

spinach, water, paneer cheese (milk, vinegar, lactic acid, canola oil), broccoli, tomato paste, onions, milk powder (lactose, non-dairy creamer, whole milk powder, nonfat dry milk), canola oil, spices, ginger, garlic, salt, baking soda, black salt contains: milk

MORE INFORMATION

DOT item: 618360

Rebel category: Prepared Foods

Case GTIN: 10886193520016

DOT product name: Palak Paneer

Brand: Monsoon Kitchens

DOT category: Entrees

Case pack: 2 - 4 LB

Shipped temperature: Frozen

Shelf life: 730 days total; 30 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use. Heat frozen product in hot water bath. Do not put bag in a steamer. Failure to follow directions could result in injury and loss of product. Refrigerate unused portion and use within 3 days. Do not refreeze unused portion.

Usage: Serve as an entrée or a side dish with Naan or Basmati Rice.

Preparation: HEAT_AND_SERVE: Place frozen bags in a hot water bath. Allow to cook for 50-60 minutes, or until an internal temperature of 165° F is reached. Cooking times may vary. Carefully remove bag from water and transfer contents to pan. CAUTION: Contents will be very hot. Refrigerate unused portions and use within 3 days All Palak Paneer must be cooked to an internal temperature of 165° before consumption

Dietary claims from DOT data: GLUTEN FREE, NON-GMO, VEGETARIAN.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.