Mrs Fridays Tavern 2-3 Oz Tavern Battered Haddock Fillet, 4 x 2.5 lb Case

Name: Mrs Fridays Tavern 2-3 Oz Tavern Battered Haddock Fillet, 4 x 2.5 lb Case
Brand: MRS. FRIDAY'S
SKU: FR-FRFR-9436
Price: 170.94 USD
Availability: InStock

$170.94

Sale Sold out

Foodservice case item

Frozen 4 - 2.5 LBSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KING & PRINCE SEAFOOD
Case GTIN: 00041338700378

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 2.5 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs Fridays Tavern 2-3 Oz Tavern Battered Haddock Fillet, 4 x 2.5 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered® Fish are the most convenient, versatile way to ensure happy, repeat guests.

Case pack: 4 - 2.5 LB.
DOT item 549829; case GTIN 00041338700378.
DOT category: Fish.
Handling: Frozen.
Storage: Keep Frozen
Preparation: DEEP_FRY: Keep frozen until ready to use. Do not refreeze. Appliances may vary. Cook to an internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 to 5½ minutes or until golden brown. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12 to 14 minutes or until product is crisp.
Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2.5 ONZ

DOT servings per container: 64

Calcium: 10 MGM

Fat: 2.5 GRM | 3% DV

Iron: 0.9 MGM | 6% DV

Protein: 8 GRM

Saturated Fat: 0.5 GRM | 3% DV

Total Dietary Fiber: 0 GRM | 1% DV

Carbohydrates: 9 GRM | 3% DV

Cholesterol: 25 MGM | 8% DV

Sodium: 280 MGM | 12% DV

Total Sugar: 0 GRM

Vitamin D: 0.4 MC

Calorie: 90 E14

Calories From Fat: 25 E14

Potassium: 150 MGM | 4% DV

Transfatty Acids: 0 GRM

Sugar Added: 0 GRM

INGREDIENTS

haddock, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cottonseed and/or soybean oil, modified corn starch, salt, garlic powder, leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), rice flour, whey, caramel color, corn syrup, natural flavor, spices, sugar, xanthan gum, yellow 5, yellow 6. contains: fish (haddock), wheat, milk.

MORE INFORMATION

DOT item: 549829

Rebel category: Frozen Meat & Seafood

Case GTIN: 00041338700378

DOT product name: 2-3 Oz Tavern Battered Haddock Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 4 - 2.5 LB

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: DEEP_FRY: Keep frozen until ready to use. Do not refreeze. Appliances may vary. Cook to an internal temperature of 165°F. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 to 5½ minutes or until golden brown. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12 to 14 minutes or until product is crisp.

Allergen note from DOT data: contains Celery, Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.