Mrs. Friday's 8-10 Oz Tavern Battered Haddock Fillet, 1 x 10 lb Case

Name: Mrs. Friday's 8-10 Oz Tavern Battered Haddock Fillet, 1 x 10 lb Case
Brand: MRS. FRIDAY'S
SKU: FR-FRFR-9438
Price: 170.94 USD
Availability: OutOfStock

$170.94

Sale Sold out

Foodservice case item

Frozen 1 - 10 LBSold by the case504 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: KING & PRINCE SEAFOOD
Case GTIN: 00070017700316

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 1 - 10 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. Friday's 8-10 Oz Tavern Battered Haddock Fillet, 1 x 10 lb Case from Mrs. Friday's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered® Fish are the most convenient, versatile way to ensure happy, repeat guests.

Case pack: 1 - 10 LB.
DOT item 526655; case GTIN 00070017700316.
DOT category: Fish.
Handling: Frozen.
Storage: Keep Frozen
Preparation: DEEP_FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 7.5 to 8.5 minutes or until golden brown. Note: The correct oil temperature is very important to ensure proper browning. If a thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if breadcrumbs immediately sizzle and float to the top. Always allow oil to reheat before adding additional fillets.
Allergen note from DOT data: contains Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 9 ONZ

DOT servings per container: 18

Calcium: 40 MGM | 4% DV

Carbohydrates: 31 GRM | 10% DV

Saturated Fat: 2 GRM | 11% DV

Sodium: 940 MGM | 41% DV

Total Dietary Fiber: 0.8 GRM | 3% DV

Cholesterol: 95 MGM | 31% DV

Iron: 1.9 MGM | 10% DV

Protein: 31 GRM

Fat: 9 GRM | 12% DV

Calories From Fat: 80 E14

Calorie: 330 E14

Potassium: 530 MGM | 10% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Vitamin D: 1.5 MC

Sugar Added: 0 GRM

INGREDIENTS

haddock, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cottonseed and/or soybean oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, modified corn starch, salt, potato dextrin, bleached wheat flour, leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), modified potato starch, rice flour, garlic powder, caramel color, corn syrup, maltodextrin, natural flavor, spices, sugar, whey, xanthan gum, yellow 5, yellow 6. contains: fish (haddock), wheat, milk.

MORE INFORMATION

DOT item: 526655

Rebel category: Frozen Meat & Seafood

Case GTIN: 00070017700316

DOT product name: 8-10 Oz Tavern Battered Haddock Fillet

Brand: Mrs. Friday's

DOT category: Fish

Case pack: 1 - 10 LB

Shipped temperature: Frozen

Shelf life: 504 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: DEEP_FRY: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 7.5 to 8.5 minutes or until golden brown. Note: The correct oil temperature is very important to ensure proper browning. If a thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if breadcrumbs immediately sizzle and float to the top. Always allow oil to reheat before adding additional fillets.

Allergen note from DOT data: contains Fish and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.