Mrs. T's Loaded Baked Potato Pierogies, 12 x 16 oz Case

Name: Mrs. T's Loaded Baked Potato Pierogies, 12 x 16 oz Case
Brand: Mrs. Ts Pierogies
SKU: FR-FRFR-5929
Price: 93.92 USD
Availability: InStock

$93.92

Sale Sold out

Foodservice case item

Frozen 12 - 16 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MRS.T'S PIEROGIES
Case GTIN: 10041164000489

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 12 - 16 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Mrs. T's Loaded Baked Potato Pierogies, 12 x 16 oz Case from Mrs. T's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Enjoy the familiar flavor of a loaded baked potato without the skins! Sour cream, chives, tasty whipped potatoes, and a perfect portion of sharp cheddar cheese, stuffed into a pasta pocket. Mrs. T's® Loaded Baked Pierogies are the perfect pairing of pasta and potatoes stuffed with the stuff you love. Easy to prepare in a variety of ways: sauté, boil, bake, or even grill!

Case pack: 12 - 16 OZ.
DOT item 638851; case GTIN 10041164000489.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen
Use: Keep Product Frozen until rready to cook.
Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 152 GRM

DOT servings per container: 3

Calcium: 60 MGM | 4% DV

Calorie: 280 E14

Carbohydrates: 43 GRM | 16% DV

Cholesterol: 13 MGM | 3% DV

Fat: 152 GRM | 14% DV

Iron: 2.3 MGM | 15% DV

Potassium: 260 MGM | 6% DV

Protein: 8 GRM

Saturated Fat: 2 GRM | 10% DV

Sodium: 640 MGM | 27% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 9 GRM | 12% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.1 MC

INGREDIENTS

water, enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), soybean oil, dehydrated cheese (cheddar and blue cheeses [milk, salt, cultures, enzymes], maltodextrin, natural flavor, disodium phosphate), salt, bacon (cured with water, salt, sodium erythorbate, sodium nitrite, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride), onion, natural flavors (whey, butter oil, sour cream solids, sugar, salt, yeast extract, guar gum, annatto and turmeric [color]), eggs, spices, chives

MORE INFORMATION

DOT item: 638851

Rebel category: Frozen Potatoes Sides

Case GTIN: 10041164000489

DOT product name: Loaded Baked Potato Pierogies

Brand: Mrs. T's

DOT category: Crust & Doughs

Case pack: 12 - 16 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 180 days guaranteed when available from DOT.

Storage: Keep frozen

Usage: Keep Product Frozen until rready to cook.

Preparation: HEAT_AND_SERVE: Sauté: Sauté frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (DO NOT wait for water to re-boil); drain. Top with butter and sautéed onions.Bake: Preheat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 18-20 minutes until golden brown and puffed, turning ½ way through bake time.

Preparation: HEAT_AND_SERVE: Heat

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.