Krusteaz Shepherd's Grain Southern Style Biscuit Mix, 6 x 5 lb Case

DOT serving size: 43 GRM

DOT servings per container: 53

Saturated Fat: 6 GRM | 30% DV

Sodium: 380 MGM | 17% DV

Iron: 1.7 MGM | 10% DV

Fat: 10 GRM | 13% DV

Vitamin D: 0 MC

Total Dietary Fiber: 1 GRM | 3% DV

Sugar Added: 0 GRM

Calcium: 180 MGM | 15% DV

Carbohydrates: 24 GRM | 9% DV

Cholesterol: 0 MGM

Potassium: 60 MGM

Total Sugar: 2 GRM

Calorie: 200 E14

Protein: 3 GRM

Transfatty Acids: 0 GRM

enriched unbleached flour (wheat flour*, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, buttermilk, soybean oil, less than 2% of: baking soda, calcium acid pyrophosphate, monocalcium phosphate, salt, sugar, whey. *food alliance certified.

DOT item: 460467

Rebel category: Bakery & Desserts

Case GTIN: 10041449478064

DOT product name: Shepherd'S Grain Southern Style Biscuit Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: STEP 1: Place liquid in mixer bowl: add mix. Using a paddle, mix on low speed 1 minute. STEP 2: Scoop dough onto ungreased or paper-lined sheet pan, placing biscuits 2 inches apart.

Preparation: BAKE: FULL BATCH 5 lb (full box) Mix 40 oz (5 cups) Buttermilk or Milk OR 36 oz (4 1/2 cups) Cool Water HALF BATCH 2 1/2 lb (9 cups) Mix 20 oz (2 1/2 cups) Buttermilk or Milk OR 18 oz (2 1/4 cups) Cool Water DROP BISCUITS STEP 1: Place liquid in mixer bowl: add mix. Using a paddle, mix on low speed 1 minute. STEP 2: Scoop dough onto ungreased or paper-lined sheet pan, placing biscuits 2 inches apart. CUT BISCUIT RECIPE: For full batch, Place liquid in mixer bowl, add mix. Using a paddle, mix on low speed 1 minute. Turn dough out onto floured surface. Roll out and fold in half. Turn one quarter turn: roll to 1/2-inch thickness. Cut with biscuit cutter. Place side by side with edges touching on ungreased sheet pan. Do not eat raw batter. High Altitude: No adjustment necessary. BAKE TIMES SCALE: 1.1 oz dough CONVECTION OVEN: 375°F 10-12 minutes STANDARD OVEN: 425°F 14-16 minutes FULL BATCH YIELD: 106 2-inch (1 oz) biscuits SCALE: 1.9 oz dough CONVECTION OVEN: 375°F 10-12 minutes STANDARD OVEN: 425°F 14-16 minutes FULL BATCH YIELD: 62, 2 & 1/2-inch (1 & 3/4 oz) biscuits SCALE: 2.7 oz dough CONVECTION OVEN: 375°F 10-12 minutes STANDARD OVEN: 425°F 14-16 minutes FULL BATCH YIELD: 44. 3-inch (2 1/2 oz) biscuits HANDLING TIPS: Use minimum amount of dusting flour and avoid overworking dough. Use a vertical motion. Do not rotate cutter when cutting through dough. Store cooled biscuits in airtight wrap or container. Store cooled biscuits in airtight wrap or container.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Barley, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.