Chef's Own Demi Glace Sauce Mix, 4 x 38 oz Case

Name: Chef's Own Demi Glace Sauce Mix, 4 x 38 oz Case
Brand: Rebel Smuggling LLC
SKU: NM-NNNQ-2384
Price: 117.85 USD
Availability: InStock

$117.85

Sale Sold out

Foodservice case item

Shelf stable 4 - 38 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CUSTOM CULINARY
Case GTIN: 10096248129136

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 4 - 38 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Chef's Own Demi Glace Sauce Mix, 4 x 38 oz Case from Chef's Own is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chef's Own® Demi-Glace Sauce Mix is a rich brown sauce to deliver scratch-made flavor. Chef’s Own® Sauces offers value and convenience with a granular formula and one-step preparation. Just add water, boil, and serve. This shelf-stable product is easy to store and delivers consistent results, making it a practical solution for any operation. The Chef's Own® brand helps operators confidently, reliably and economically serve flavorful meals. Great as a finishing sauce and versatile as a glaze, soup base or starter.

Case pack: 4 - 38 OZ.
DOT item 516857; case GTIN 10096248129136.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store at room temperature (not to exceed 85°F). 12 months for maximum flavor.
Preparation: RECONSTITUTE: Heat 2 gallons of water to a boil. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water and 1-1/4 cups (5 oz. by weight) sauce mix.
Dietary claims from DOT data: GLUTEN FREE, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 1 G24

DOT servings per container: 147

Calcium: 6 MGM

Vitamin D: 0 MC

Iron: 0 MGM

Fat: 0.5 GRM | 1% DV

Saturated Fat: 0 GRM | 1% DV

Total Dietary Fiber: 0 GRM

Cholesterol: 0 MGM

Protein: 0 GRM

Carbohydrates: 5 GRM | 2% DV

Sodium: 340 MGM | 15% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 25 E14

Ash: 1 GRM

Potassium: 25 MGM | 1% DV

Sugar Added: 1 GRM | 2% DV

INGREDIENTS

maltodextrin, food starch - modified, corn oil, sugar, hydrolyzed soy protein, whey, salt, yeast extract, tomato powder, caramel color, contains 2% or less of garlic powder, corn syrup solids, xanthan gum, beet powder, thiamine hydrochloride, onion powder, disodium inosinate, disodium guanylate, spice extractives. contains: soy, milk

MORE INFORMATION

DOT item: 516857

Rebel category: Condiments & Sauces

Case GTIN: 10096248129136

DOT product name: Demi Glace Sauce Mix

Brand: Chef's Own

DOT category: Sauces

Case pack: 4 - 38 OZ

Shipped temperature: Dry Goods

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Store at room temperature (not to exceed 85°F). 12 months for maximum flavor.

Preparation: RECONSTITUTE: Heat 2 gallons of water to a boil. Turn off heat and immediately add one canister (38 oz.) of sauce mix to hot water. Whisk vigorously until sauce is thick and smooth. Let stand, stir just before service. Serve at 160°F-180°F. For a smaller batch, follow the directions above using 1 quart (32 fl. oz.) of hot water and 1-1/4 cups (5 oz. by weight) sauce mix.

Dietary claims from DOT data: GLUTEN FREE, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.