Old El Paso Hard and Soft Taco Dinner Kit, 12 x 11.4 oz Case

DOT serving size: 42 GRM

DOT servings per container: 72

Calcium: 60 MGM | 4% DV

Calorie: 180 E14

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 0 MGM

Iron: 2.2 MGM | 10% DV

Potassium: 180 MGM | 4% DV

Protein: 4 GRM

Saturated Fat: 2 GRM | 11% DV

Sodium: 730 MGM | 27% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 2 GRM | 8% DV

Total Fat: 4 GRM | 5% DV

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, glycerin. contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate and calcium propionate (preservatives), fumaric acid, hydrogenated vegetable oil (soybean, palm, and/or cottonseed oil), dough conditioner (salt, wheat starch, enzymes). taco sauce: water, tomato paste. contains 2% or less of: salt, sugar, modified corn starch, distilled vinegar, chili pepper, sea salt (potassium magnesium chloride, salt), spice, citric acid, garlic powder, onion powder. taco shells: limed corn flour, palm oil, salt, folic acid. seasoning mix: corn starch, chili pepper, maltodextrin, salt, spice, onion powder. contains 2% or less of: vegetable oil (canola, and/or high oleic soybean oil), silicon dioxide (anticaking agent), natural flavor.

DOT item: 554116

Rebel category: Prepared Foods

Case GTIN: 10046000287345

DOT product name: Hard and Soft Taco Dinner Kit

Brand: Old El Paso

DOT category: Default Category

Case pack: 12 - 11.4 OZ

Shipped temperature: Dry Goods

Shelf life: 217 days total; 81 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place

Preparation: COMBI_HEAT: For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 Tacos in 4 Easy Steps! You Will Need: 1 Lb Ground Beef and 3/4 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.) 3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.

Preparation: COMBI_HEAT: For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 12 Tacos in 4 Easy Steps! You Will Need: 1 Lb Ground Beef and 3/4 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat, breaking up and stirring. Cook until browned and reaches 160°F; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to45 seconds until warm.) 3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds or until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 to 12 minutes or until warm.) 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate resealable food bags or containers.

Dietary claims from DOT data: LACTOSE FREE.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.