Otis Spunkmeyer Supreme Indulgence Oatmeal Raisin Cinnamon Cravin', 5 x 32 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 160

Calcium: 20 MGM | 2% DV

Sodium: 170 MGM | 7% DV

Cholesterol: 30 MGM | 10% DV

Iron: 2 MGM | 10% DV

Carbohydrates: 36 GRM | 13% DV

Fat: 7 GRM | 9% DV

Vitamin C: 0 MGM

Saturated Fat: 4 GRM | 20% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 21 GRM

Calorie: 220 E14

Calories From Fat: 0 E14

Protein: 3 GRM

Transfatty Acids: 0 GRM

Sugar Added: 12 GRM | 24% DV

Potassium: 157 MGM | 4% DV

Vitamin D: 0 MC

Ash: 2 GRM

Fib-: 2.61 GRM

Mono Unsaturated Fat: 2.69 GRM

Polyunsaturated Fat: 0.84 GRM

Vitamin A: 41.7 MC

Water: 15.11 GRM

ingredient statement for us labeling ingredients: raisins (raisins, sunflower oil), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream [milk], lactic acid), oats, eggs, invert sugar, contains 2% or less of: molasses, water, baking soda, salt, cinnamon, pregelatinized modified corn starch, soy lecithin, natural flavor, xanthan gum. contains: eggs, milk, soy, wheat. made in a facility that also process peanuts and tree nuts (almonds, coconut, macadamia nuts and pecans).

DOT item: 454444

Rebel category: Bakery & Desserts

Case GTIN: 10013087559030

DOT product name: SUPREME INDULGENCE OATMEAL RAISIN CINNAMON CRAVIN'

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 5 - 32 - 2 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: 32 dough pieces are packed per poly bag. 5 bags packed in a master shipping case. Frozen; Shelf Life After Bake: 5 days; Shelf Life After Defrost: N/A; After Bake Storage Type: AMBIENT;

Usage: Individually quick frozen, pre-portioned cookie dough pucks. Each puck weighs about 2 oz (57g) and bakes up into a oatmeal cookie with raisins throughout. SUPREME INDULGENCE is an upscale cookie dough that is perfect for those who want to serve only the finest foods.

Preparation: BAKE: 1. Place frozen cookie dough pieces on parchment lined baking tray. 2. Bake at 300°F (149°C) in a commercial rack oven or commercial convection oven for 12-16 minutes. Do not over bake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. 3. Allow cookies to cool on the baking sheet to room temperature before packaging.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.