Otis Spunkmeyer Frozen Butter Sugar Cookie Dough, 1 x 80 x 4 oz Case

DOT serving size: 28 GRM

DOT servings per container: 320

Carbohydrates: 17 GRM | 6% DV

Total Dietary Fiber: 0 GRM

Saturated Fat: 2.5 GRM | 13% DV

Fat: 5 GRM | 6% DV

Sodium: 105 MGM | 5% DV

Calcium: 0 MGM

Cholesterol: 10 MGM | 3% DV

Iron: 0.7 MGM | 4% DV

Vitamin C: 0 MGM

Protein: 1 GRM

Calorie: 120 E14

Total Sugar: 10 GRM

Transfatty Acids: 0 GRM

Sugar Added: 9 GRM | 18% DV

Vitamin D: 0 MC

Potassium: 10 MGM

Ash: 1.25 GRM

Fib-: 0.77 GRM

Vitamin A: 264.2 MC

Water: 13.65 GRM

ingredient statement for us labelingingredients: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin a palmitate added, beta carotene [color]), eggs, butter (cream [milk], salt), contains 2% or less of: invert sugar, salt, baking soda, soy lecithin.contains: eggs, milk, soy, wheat.made in a facility that also processes peanuts and tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).

DOT item: 454482

Rebel category: Bakery & Desserts

Case GTIN: 10013087584049

DOT product name: Frozen Butter Sugar Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 1 - 80 - 4 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Preparation: BAKE: BAKING INSTRUCTIONS FOR SWEET DISCOVERY COOKIES ARE SHOWN HERE AND ARE ALSO PRINTED ON THE CASE.For frozen cookie dough size: 4 oz (113 g)Otis Oven: 280oF (138oC) for 22 - 26 minutes.Commercial Convection Oven: 300oF (149oC) for 17 - 20 minutes.Commercial Rack Oven: 300oF (149oC) for 19 - 21 minutes.Residential Gas or Electric Oven: 325oF (163oC) for 21 - 23 minutes.• Use a standard institutional 18"x 26" (46 cm x 66 cm) baking sheet.• Line the baking sheet with parchment paper and place 15 – 4oz (113g) cookies on sheet in a 3 x 5 pattern.• Bake according to times and temperatures noted above.• Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper.• Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior.• Underbaked cookies will appear pale, slightly grey in the center, greasy and have a soft pliable texture.• Overbaked cookies will appear medium brown to dark brown in color and have a firm to hard texture.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.