Otis Spunkmeyer Sweet Discovery Double Chocolate Brownie Bulk Bag Frozen Cookie Dough, 1 x 240 ct Case

DOT serving size: 38 GRM

DOT servings per container: 240

Iron: 1.5 MGM | 8% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 20 MGM | 2% DV

Fat: 8 GRM | 10% DV

Saturated Fat: 4 GRM | 20% DV

Sodium: 135 MGM | 6% DV

Cholesterol: 10 MGM | 3% DV

Carbohydrates: 22 GRM | 8% DV

Transfatty Acids: 0 GRM

Calorie: 160 E14

Total Sugar: 13 GRM

Protein: 2 GRM

Potassium: 90 MGM | 2% DV

Vitamin D: 0.2 MC | 2% DV

Sugar Added: 13 GRM | 26% DV

Ash: 1.96 GRM

Fib-: 2.16 GRM

Water: 13.74 GRM

english ingredient statement for us labelingingredients: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, milk chocolate chunks (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, artificial flavor, salt), palm oil, eggs, margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin a palmitate added, beta carotene [color]), cocoa (processed with alkali), invert sugar, water, contains 2% or less of: molasses, baking soda, butter (cream [milk], salt), modified corn starch, natural and artificial flavor, natural and artificial chocolate flavor, salt.contains: eggs, milk, soy, wheat.made in a facility that also processes: peanuts, almonds, coconut, macadamia nuts, pecans, walnuts.

DOT item: 472957

Rebel category: Bakery & Desserts

Case GTIN: 10013087588313

DOT product name: Sweet Discovery Double Chocolate Brownie Bulk Bag Frozen Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 1 - 240 CNT

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Frozen dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master shipping case. Keep Frozen; Shelf Life After Bake: 5 days; Shelf Life After Defrost: N/A; After Bake Storage Type: Ambient;

Usage: Bake and Serve

Preparation: BAKE: • Place cookies in 5x7 pattern on parchment paper on a 18"x26" (46x66 cm) baking pan. Cool for 20-30 mins.Recommended ovens, baking temps and times:• Otis oven at 280°F/138°C: 16–19 mins• Commercial convection oven at 300°F/149°C: 11–14 mins• Commercial rack oven at 300°F/149°C: 12–14 mins• Residential gas/electric oven at 325°F/163°C: 16–19 mins

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.