Otis Spunkmeyer Frozen Oatmeal Raisin Cookie Dough, 1 x 80 x 4 oz Case

DOT serving size: 28 GRM

DOT servings per container: 320

Cholesterol: 5 MGM | 2% DV

Sodium: 100 MGM | 4% DV

Saturated Fat: 3 GRM | 15% DV

Carbohydrates: 17 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 10 MGM

Fat: 5 GRM | 6% DV

Iron: 0.7 MGM | 4% DV

Vitamin C: 0 MGM

Protein: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 120 E14

Total Sugar: 9 GRM

Sugar Added: 7 GRM | 14% DV

Vitamin D: 0 MC

Potassium: 60 MGM | 2% DV

Ash: 1.68 GRM

Fib-: 2.97 GRM

Vitamin A: 176.67 MC

Water: 15.15 GRM

ingredient statement for us labeling:ingredients: sugar", enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin a palmitate added, beta carotene [color]), rolled oats, raisins, coconut, eggs, invert sugar, contains 2% or less of: water, molasses, butter (cream [milk], salt), baking soda, salt, artificial flavor, milk protein concentrate, lactose (milk), soy lecithin, nonfat milk.contains: coconut, eggs, milk, soy, wheat.made in a facility that also processes: macadamia nuts, peanuts, pecans," walnuts.

DOT item: 454481

Rebel category: Bakery & Desserts

Case GTIN: 10013087584032

DOT product name: Frozen Oatmeal Raisin Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 1 - 80 - 4 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Frozen dough pieces are bulk packed in a case lined with a poly bag that is folded closed. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Preparation: BAKE: BAKING INSTRUCTIONS FOR SWEET DISCOVERY COOKIES ARE SHOWN HERE AND ARE ALSO PRINTED ON THE CASE.For frozen cookie dough size 4oz (113g):Otis Oven: 280oF (138oC) for 22 - 26 minutes.Commercial Convection Oven: 300oF (149oC) for 17 - 20 minutes.Commercial Rack Oven: 300oF (149oC) for 19 - 21 minutes.Residential Gas or Electric Oven: 325oF (163oC) for 21 - 23 minutes.• Use a standard institutional 18""x 26"" (46 cm x 66 cm) baking sheet.• Line the baking sheet with parchment paper and place 15 – 4oz (113g) cookies on sheet in a 3 x 5 pattern.• Bake according to times and temperatures noted above.• Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper.• Properly baked cookies should have a golden brown color", should be firm on the outside and have a soft moist interior.• Underbaked cookies will appear pale, slightly grey in the center," greasy and have a soft pliable texture.• Overbaked cookies will appear medium brown to dark brown in color and have a firm to hard texture.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.