Otis Spunkmeyer Sweet Discovery Peanut Butter Bulk Bag Frozen Cookie Dough, 1 x 160 x 2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 160

Fat: 14 GRM | 18% DV

Cholesterol: 15 MGM | 5% DV

Carbohydrates: 30 GRM | 11% DV

Sodium: 250 MGM | 11% DV

Calcium: 20 MGM | 2% DV

Iron: 1.3 MGM | 8% DV

Saturated Fat: 5 GRM | 26% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 18 GRM

Calorie: 260 E14

Transfatty Acids: 0 GRM

Protein: 4 GRM

Potassium: 110 MGM | 2% DV

Sugar Added: 16 GRM | 33% DV

Vitamin D: 0.1 MC

Ash: 2 GRM

Fib-: 1.99 GRM

Water: 12.24 GRM

ingredient statement for us labelingingredients: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, peanut butter (dry roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oils], salt), margarine (palm oil, water, contains 2% or less of: salt, natural flavor [contains milk], citric acid, vitamin a palmitate added, beta carotene [color]), molasses, eggs, invert sugar, contains 2% or less of: butter (cream [milk], salt), water, baking soda, salt, soy lecithin, natural and artificial flavor.contains: eggs, milk, peanuts, soy, wheat.made in a facility that also processes: almonds, macadamia nuts, pecans, walnuts.

DOT item: 454360

Rebel category: Bakery & Desserts

Case GTIN: 10013087589051

DOT product name: Sweet Discovery Peanut Butter Bulk Bag Frozen Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 1 - 160 - 2 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Dough pieces are packed in a plastic poly bag that is folded and then the bag is placed in a master case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Preparation: BAKE: Place cookies in a 4x6 pattern on parchment paper on an 18" x 26" (46 x 66 cm) baking pan. Bake as outlined below. Cool for 20-30 mins. Properly baked cookies are golden brown in color, firm, but with a soft, moist interior.Recommended ovens, baking temps. and times:• Otis oven at 280° F/138°C: 17-20 mins• Commercial convection oven at 300°F/149°C: 12-15 mins• Commercial rack oven at 300°F/149°C: 13-15 mins• Residential oven at 325°F/163°C: 17-20 mins

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.