Otis Spunkmeyer Frozen Cookie Dough Chocolate Turtle With Caramel, Pecans & Caramel Chips, Bulk Bag, 1 x 240 x 1.33 oz

DOT serving size: 38 GRM

DOT servings per container: 240

Total Dietary Fiber: 1 GRM | 4% DV

Fat: 9 GRM | 12% DV

Vitamin C: 0.03 MGM

Calcium: 10 MGM

Saturated Fat: 4 GRM | 20% DV

Iron: 1.3 MGM | 8% DV

Carbohydrates: 22 GRM | 8% DV

Cholesterol: 10 MGM | 3% DV

Sodium: 140 MGM | 6% DV

Total Sugar: 15 GRM

Protein: 2 GRM

Calorie: 180 E14

Transfatty Acids: 0 GRM

Ash: 1.72 GRM

Fib-: 2.38 GRM

Potassium: 110 MGM | 2% DV

Sugar Added: 15 GRM | 30% DV

Vitamin A: 175.11 MC

Vitamin D: 0.1 MC

Water: 11.34 GRM

english ingredient statement for us labeling:ingredients: sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, natural flavors [contains milk], citric acid, vitamin a palmitate added, beta- carotene [color]), caramel bits (sugar, corn syrup, liquid sugar, nonfat milk, palm oil, butter [cream (milk), salt], salt, mono- and diglycerides, soy lecithin), salted caramel flavored chips (sugar, fractionated palm kernel oil, lactose [milk], nonfat dry milk, cocoa powder, soy lecithin, natural flavor, paprika oleoresin [color]), pecans, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor, milk), eggs, cocoa (processed with alkali), contains 2% or less of: invert sugar, molasses, water, baking soda, salt, natural and aritifical flavors.contains: eggs, milk, pecans, soy, wheat.made in a facility that also processes: peanuts, almonds, macadamia nuts, walnuts.

DOT item: 454334

Rebel category: Candy & Confections

Case GTIN: 10013087588108

DOT product name: Frozen Cookie Dough Chocolate Turtle With Caramel, Pecans & Caramel Chips, Bulk Bag

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 1 - 240 - 1.33 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Dough portions are packed in a poly bag; poly bags are packed into a master shipping case. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Preparation: BAKE: Baking Instructions:• Place cookies on parchment paper. Cookie placement on a standard institutional 18"x 26" (46x66cm) baking sheet is 5x7 for 35 cookies per sheet pan. If using an Otis Oven and 9.75 x 14.75 inch (24.8x37.5 cm) parchment paper, place in a 3x4 pattern on the baking sheet. See below for baking temperatures.• Cookies should cool for 20-30 minutes prior to removing from the parchment paper.• Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft, moist interior.• Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.• Overbaked cookies will appear medium brown to dark brown in color and have a firm to hard texture.Ensure consistent power (amperage) supply.Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.For increased cookie spread, bake at the lower temperature indicated, and allow the dough to thaw on the sheet pan prior to baking.Please see below oven temperatures and bake times for 1.33 oz (38 g) cookies using the appropriate oven:• Otis Oven at 280°F/138° C : 16 – 19 minutes• Commercial Convection Oven at 300°F/149° C : 11 – 14 minutes• Commercial Rack Oven at 300°F/149° C : 12 – 14 minutes• Residential Gas or Electirc Oven at 325°F/163° C : 16 – 19 minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.