Otis Spunkmeyer Frozen Chocolate Chip Cookie Dough, 1 x 320 x 1 oz Case

DOT serving size: 28 GRM

DOT servings per container: 320

Total Dietary Fiber: 0 GRM

Saturated Fat: 3 GRM | 15% DV

Fat: 6 GRM | 8% DV

Sodium: 100 MGM | 4% DV

Calcium: 4 MGM

Vitamin C: 0.01 MGM

Carbohydrates: 17 GRM | 6% DV

Cholesterol: 5 MGM | 2% DV

Iron: 1 MGM | 6% DV

Total Sugar: 10 GRM

Calorie: 120 E14

Protein: 1 GRM

Transfatty Acids: 0 GRM

Potassium: 26 MGM

Sugar Added: 9 GRM | 18% DV

Vitamin D: 0 MC

Ash: 1.32 GRM

Fib-: 1.12 GRM

Vitamin A: 59.81 MC

Water: 13.44 GRM

ingredient statement for us labelingingredients: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, margarine (palm oil, water, soybean oil, contains 2% or less of: salt, mono- and diglycerides, natural flavor [contains milk], citric acid, vitamin a palmitate added, beta carotene [color]), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor, milk), chocolate flavored chips (sugar, fractionated interesterified vegetable fat [palm kernel and/or palm oils], cocoa powder [processed with alkali], dextrose, soy lecithin, polysorbate 60, sorbitan monostearate, natural flavor, salt, vanilla extract, milk), water, eggs, dextrose, contains 2% or less of: molasses, pregelatinized wheat starch, baking soda, salt, natural and artificial flavors.contains: eggs, milk, soy, wheat.

DOT item: 454467

Rebel category: Bakery & Desserts

Case GTIN: 10013087581000

DOT product name: Frozen Chocolate Chip Cookie Dough

Brand: Otis Spunkmeyer

DOT category: Cookies

Case pack: 1 - 320 - 1 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 35 days guaranteed when available from DOT.

Storage: Dough pucks are packed in a poly bag; poly bags are packed into a master shipping case Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient;

Preparation: BAKE: BAKING INSTRUCTIONSBaking• Preheat ovens for 10 minutes.• Place a pan liner on baking pan.• Place cookies 2 inches apart on a parchment paper pan liner.NOTES FOR ALL COOKIES:• Make sure that the oven thermostat is accurate.• Baking time will vary by type of oven and number of racks used at one time.• When properly baked, cookies will remain soft even after cooling.COOLING:Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.STORAGE: Store cookie dough in freezer.DO NOT THAW DOUGH BEFORE BAKING.(Cookies will remain fresh for up to 1 year and retain their shape best when kept frozen.)STORAGE: Store cookie dough in freezer.DO NOT THAW DOUGH BEFORE BAKING.(Cookies will remain fresh for up to 1 year and retain their shape best when kept frozen.)Cookie Size Otis Oven Commercial Convection Conventional Gas/Electric Temp: Pre-set Temp: 300° Temp: 325° 3 oz 19 – 22 min. 14 – 17 min. 20 – 22 min.2.5 oz 19 – 21 min. 13 – 16 min. 18 – 21 min.2 oz 17 – 20 min. 13 – 15 min. 17 – 20 min.1.5 oz 16 – 19 min. 11 – 14 min. 16 – 19 min.1 oz 14 – 17 min. 10 – 12 min. 15 – 18 min.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.