Papas Primos Large Breakfast Pizza, 6 x 33.4 oz Case
Papas Primos Large Breakfast Pizza, 6 x 33.4 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- ORION
- Case GTIN
- 10795835873208
- Pack
- 6 - 33.4 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Papas Primos Large Breakfast Pizza, 6 x 33.4 oz Case from Papa Primo's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. 14" Parbaked crust topped with Jalapeno Cheese Sauce, Breakfast Sausage, Scrambled Eggs, Bacon & Cheese.
- Case pack: 6 - 33.4 OZ.
- DOT item 667398; case GTIN 10795835873208.
- DOT category: Entrees.
- Handling: Frozen.
- Storage: Keep Frozen.
- Preparation: BAKE: COOK BEFORE EATING HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Pre-heat oven to 425 degrees. Remove over wrap from pizza and bake on pizza pan for 15-23 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake for 14-18 minutes, rotating 180 degrees halfway through baking. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140ºF.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 158 GRM
DOT servings per container: 36
Fat: 22 GRM | 28% DV
Iron: 3 MGM | 15% DV
Potassium: 220 MGM | 4% DV
Protein: 17 GRM
Saturated Fat: 10 GRM | 50% DV
Sodium: 860 MGM | 37% DV
Sugar Added: 1 GRM | 2% DV
Total Dietary Fiber: 1 GRM | 4% DV
Total Sugar: 4 GRM
Transfatty Acids: 0 GRM
Vitamin D: 4 MC | 20% DV
Calcium: 236 MGM | 20% DV
Calorie: 430 E14
Carbohydrates: 42 GRM | 15% DV
Cholesterol: 70 MGM | 23% DV
INGREDIENTS
INGREDIENTS
crust (enriched bleached flour [wheat flour, malted barley flour, wheat starch, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, contains 2% or less of: folic acid, silicon dioxide {flow aid}], water, shortening flakes [palm oil, natural butter flavor, beta carotene], contains 2% or less of: yeast, sugar, salt, soybean oil, sweet dairy whey, monoglycerides), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), jalapeno cheese sauce (water, milk, pasteurized processed cheese [american cheese {milk, cheese cultures, salt, enzymes}, water, cream, sodium phosphate, salt, artificial color], reduced lactose whey, modified food starch, palm oil, natural cheddar cheese flavor, salt, jalapeno pepper powder, annatto), breakfast sausage (pork, salt, water, spices, sugar, dextrose, disodium inosinate, disodium guanylate), scrambled eggs (whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, color added, powdered cellulose [anti-caking]), bacon (cured with: water, contains 2% or less of: salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may include brown sugar).
MORE INFORMATION
MORE INFORMATION
DOT item: 667398
Rebel category: Prepared Foods
Case GTIN: 10795835873208
DOT product name: LARGE BREAKFAST PIZZA
Brand: Papa Primo's
DOT category: Entrees
Case pack: 6 - 33.4 OZ
Shipped temperature: Frozen
Shelf life: 270 days total; 90 days guaranteed when available from DOT.
Storage: Keep Frozen.
Preparation: BAKE: COOK BEFORE EATING HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Pre-heat oven to 425 degrees. Remove over wrap from pizza and bake on pizza pan for 15-23 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake for 14-18 minutes, rotating 180 degrees halfway through baking. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140ºF.
Preparation: BAKE: See package instructions.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 6 - 33.4 OZ
- Category
- Prepared Foods
- Supplier
- ORION
- Manufacturer item
- 87320
- Case GTIN
- 10795835873208
- Case UPC
- 079583587320
- Each UPC
- 795835873208
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 270 days
- Case dimensions
- 15.039 x 15.039 x 10.079 in case
- Gross weight
- 15.2 LB
