Papas Primos Large 4 Cheese Pizza, 6 x 30.9 oz Case

DOT serving size: 1 EA

DOT servings per container: 36

Calcium: 270 MGM | 20% DV

Calorie: 370 E14

Carbohydrates: 44 GRM | 16% DV

Cholesterol: 20 MGM | 7% DV

Fat: 15 GRM | 19% DV

Iron: 3 MGM | 15% DV

Potassium: 309 MGM | 6% DV

Protein: 15 GRM

Saturated Fat: 8 GRM | 40% DV

Sodium: 810 MGM | 35% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

crust (enriched bleached flour [wheat flour, malted barley flour, wheat starch, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, contains 2% or less of: folic acid, silicon dioxide {flow aid}], water, shortening flakes [palm oil, natural butter flavor, beta carotene], contains 2% or less of: yeast, sugar, salt, soybean oil, sweet dairy whey, monoglycerides), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning blend [salt, modified food starch, sugar, maltodextrin, spices, parmesan cheese {part-skim milk, cheese cultures, salt, enzymes}, dehydrated onion, xanthan gum, paprika, cellulose gum, beet powder, citric acid, garlic oil, silicon dioxide {anti-caking}], corn oil), cheese blend (smoked provolone [pasteurized milk, cheese cultures, salt, enzymes, smoke flavor], asiago [pasteurized milk, cheese cultures, salt, enzymes], romano [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking]), spices.

DOT item: 667394

Rebel category: Prepared Foods

Case GTIN: 10795835873161

DOT product name: LARGE 4 CHEESE PIZZA

Brand: Papa Primo's

DOT category: Crust & Doughs

Case pack: 6 - 30.9 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen.

Preparation: BAKE: HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Pre-heat oven to 425 degrees. Remove over wrap from pizza and bake on pizza pan for 15-23 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake for 14-18 minutes, rotating 180 degrees halfway through baking. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140ºF.

Preparation: BAKE: See package instructions.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.