Papas Primos Large Supreme Pizza, 6 x 2.3 lb Case

DOT serving size: 131 GRM

DOT servings per container: 48

Calcium: 203 MGM | 15% DV

Calorie: 320 E14

Carbohydrates: 34 GRM | 12% DV

Cholesterol: 25 MGM | 8% DV

Fat: 15 GRM | 19% DV

Iron: 3 MGM | 15% DV

Potassium: 279 MGM | 6% DV

Protein: 13 GRM

Saturated Fat: 7 GRM | 35% DV

Sodium: 800 MGM | 35% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

crust (enriched bleached flour [wheat flour, malted barley flour, wheat starch, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, contains 2% or less of: folic acid, silicon dioxide {flow aid}], water, shortening flakes [palm oil, natural butter flavor, beta carotene], contains 2% or less of: yeast, sugar, salt, soybean oil, sweet dairy whey, monoglycerides), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning blend [salt, modified food starch, sugar, maltodextrin, spices, parmesan cheese {part-skim milk, cheese cultures, salt, enzymes}, dehydrated onion, xanthan gum, paprika, cellulose gum, beet powder, citric acid, garlic oil, silicon dioxide {anti-caking}], corn oil), pepperoni (pork, beef, salt, contains 2% or less of: water, dextrose, natural flavorings, natural smoke flavoring, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht), black olives (olives, salt, ferrous gluconate [to stabilize color]), beef pizza topping (beef, water, textured vegetable protein [soy flour, soy protein concentrate, caramel color], salt, flavorings, sugar, spice, worcestershire sauce powder [salt, worcestershire sauce {vinegar, sugar, salt, vegetable and fruit (onion, tomato and apple), caramel color, spices and yeast extract}, maltodextrin, spices, caramel color, garlic powder and onion powder], sodium phosphates, beef flavor [hydrolyzed soy protein, autolyzed yeast extract, beef flavor, grill flavor {from vegetable oil}, smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], hydrolyzed corn protein, grill flavor [maltodextrin, grill flavor {from sunflower oil}, tapioca dextrin, modified food starch, corn syrup solids, tricalcium phosphate]), italian sausage (pork, spices, salt, water, corn syrup solids, flavorings, sodium phosphates, caramel color, paprika, lemon juice powder [corn syrup solids, concentrated lemon juice, natural flavor], disodium inosinate, disodium guanylate, bha, bht, citric acid), pizza topping (sausage [pork, beef, water, salt, sugar, spices, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color]), green peppers, onions, spices.

DOT item: 667397

Rebel category: Prepared Foods

Case GTIN: 10795835873192

DOT product name: LARGE SUPREME PIZZA

Brand: Papa Primo's

DOT category: Crust & Doughs

Case pack: 6 - 2.3 LB

Shipped temperature: Frozen

Shelf life: 270 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen.

Preparation: BAKE: COOK BEFORE EATING HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Pre-heat oven to 425 degrees. Remove over wrap from pizza and bake on pizza pan for 15-23 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake for 14 - 18 minutes, rotating 180 degrees halfway through baking. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. Place in retail box and place in warmer. Shelf life in warmer is 1 hour. Product must maintain 140ºF.

Preparation: BAKE: See package instructions.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.