Papas Primos Pepperoni 7 Inch Pepperoni Pizza, 12 x 7.9 oz Case

DOT serving size: 1 EA

DOT servings per container: 1

Calcium: 437 MGM | 35% DV

Calorie: 580 E14

Carbohydrates: 65 GRM | 24% DV

Cholesterol: 45 MGM | 12% DV

Fat: 24 GRM | 24% DV

Iron: 5 MGM | 30% DV

Potassium: 442 MGM | 8% DV

Protein: 24 GRM

Saturated Fat: 12 GRM | 50% DV

Sodium: 1270 MGM | 48% DV

Sugar Added: 2 GRM | 4% DV

Total Dietary Fiber: 3 GRM | 11% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

crust (enriched bleached flour [wheat flour, malted barley flour, wheat starch, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, contains 2% or less of: folic acid, silicon dioxide {flow aid}], water, shortening flakes [palm oil, natural butter flavor, beta carotene], contains 2% or less of: yeast, salt, soybean oil, sugar, sweet dairy whey, monoglycerides), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, modified corn starch, maltodextrin, salt, spices, citric acid, xanthan gum, dehydrated onion, beet powder, garlic oil], corn oil), pepperoni (pork, beef, salt, contains 2% or less of: water, dextrose, natural flavorings, natural smoke flavoring, sodium ascorbate, garlic powder, oleoresin of paprika, lactic acid starter culture, sodium nitrite, citric acid, bha, bht), spices.

DOT item: 667390

Rebel category: Prepared Foods

Case GTIN: 10795835872393

DOT product name: 7 INCH PEPPERONI PIZZA

Brand: Papa Primo's

DOT category: Entrees

Case pack: 12 - 7.9 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: COOK BEFORE EATING HOME OVEN COOKING INSTRUCTIONS - For food safety and quality, use the following directions: Do not eat pizza without cooking. If purchased in a frozen state, bake from frozen or thaw pizza in refrigerator for 24 hours prior to baking. If purchased thawed or thawed in refrigerator, bake within 24 hours. Frozen: Pre-heat oven to 375 degrees. Remove overwrap from pizza and bake on pizza pan for 20-25 minutes. Thawed: Pre-heat oven to 425 degrees. Remove overwrap from pizza and bake on pizza pan for 10 - 15 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Bake one pizza at a time. Place product in the middle of the center rack. Pizza is done when cheese is melted. CONVEYOR OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, bake from frozen or thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Frozen: Pre-heat oven to 375 degrees. Remove overwrap from pizza and bake on whirled liner in baking pan for 12 - 14 minutes. Thawed: Pre-heat oven to 460 degrees. Remove overwrap from pizza and bake on whirled liner in baking pan for 8 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. COUNTERTOP PIZZA OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: If purchased in a frozen state, bake from frozen or thaw product in refrigerator for 24 hours prior to baking. If purchased thawed, bake within 24 hours. Do not eat pizza without cooking. Frozen: Pre-heat oven to 375 degrees. Remove overwrap from pizza. Place pizza directly on rack and bake for 18 - 24 minutes. Thawed: Pre-heat oven to 425 degrees. Remove overwrap from pizza. Place pizza on liner in baking pan and bake for 7 - 10 minutes. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted. TURBO OVEN COOKING INSTRUCTIONS – For food safety and quality, use the following directions: Keep frozen. Do not eat pizza without cooking. Remove overwrap from pizza. Place on Teflon baking screen. Select PIZZA and variety. Place pizza in oven and press start. Oven temperatures may vary. Product must be cooked to a minimum internal temperature of 165 degrees. Pizza is done when cheese is melted

Preparation: BAKE: Not Ready to Eat. Food must be cooked thoroughly to 165°F prior to eating. Appliances may vary, adjust accordingly. Home Oven: Bake pizza at 425°F for 10-15 minutes. Conveyor Oven: Bake pizza at 460°F for 8 minutes. Countertop Pizza Oven: Bake pizza at 425°F for 7-10 minutes.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.