Pennant Parkerhouse Wheat Roll Bread Basket, 1 x 240 x 1.25 oz Case

DOT serving size: 35 GRM

DOT servings per container: 240

Sodium: 170 MGM | 7% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Fat: 1.5 GRM | 2% DV

Carbohydrates: 16 GRM | 6% DV

Cholesterol: 0 MGM

Calorie: 90 E14

Protein: 3 GRM

Transfatty Acids: 0 GRM

ingredients: enriched bleached flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, soybean oil, contains 2% or less of: wheat gluten, salt, dough conditioners (sodium stearoyl lactylate, datem, ammonium sulfate, calcium sulfate, enzymes, ascorbic acid, potassium iodate, l-cysteine hydrochloride).contains: wheat.made in a facility that also processes eggs, milk, peanuts, soy, and tree nuts (coconut, macadamia nuts, pecans, walnuts).

DOT item: 509100

Rebel category: Breads, Rolls & Buns

Case GTIN: 10885146048980

DOT product name: Parkerhouse Wheat Roll Bread Basket

Brand: Pennant

DOT category: Loaves & Sliced Bread

Case pack: 1 - 240 - 1.25 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 35 days guaranteed when available from DOT.

Storage: Frozen rolls are bulk packed into a corrugated shipping case lined with a poly bag. Keep Frozen; Shelf Life After Bake: 2 days; After Bake Storage Type: Ambient;

Preparation: BAKE: HANDLING INSTRUCTIONS:1. PLACE ROLLS ON A LIGHTLY GREASED BAKING PAN.2. LIGHTLY COAT DOUGH WITH OIL OR MELTED BUTTER TO PREVENT DOUGH FROM DRYING.3. LET DOUGH RISE, IN A WARM AREA AWAY FROM DRAFTS, TO 2-3 TIMES FROZEN SIZE.4. BAKE 15-20 MINUTES IN A 375 °F CONVENTIONAL OVEN (OR) 12- 18 MINUTES IN A 325 °F CONVECTION OVEN AT LOW FAN SPEED.5. PROPERLY BAKED ROLLS WILL BE GOLDEN BROWN, TOP AND BOTTOM.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.