Pennant Stay Fresh Danish Dough, 2 x 240 oz Case

DOT serving size: 57 GRM

DOT servings per container: 240

Sodium: 220 MGM | 10% DV

Calcium: 10 MGM

Carbohydrates: 23 GRM | 8% DV

Fat: 12 GRM | 15% DV

Cholesterol: 10 MGM | 3% DV

Iron: 1.3 MGM | 8% DV

Vitamin C: 0 MGM

Vitamin D: 0.1 MC

Saturated Fat: 5 GRM | 25% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 210 E14

Sugar Added: 4 GRM | 8% DV

Protein: 4 GRM

Potassium: 80 MGM | 2% DV

Total Sugar: 5 GRM

Transfatty Acids: 0 GRM

Ash: 1.7 GRM

Fib-: 1.63 GRM

Vitamin A: 1.62 MC

Water: 29.85 GRM

ingredients: enriched flour (wheat flour, niacin, iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, high fructose corn syrup, yeast, hydrogenated palm oil, fractionated palm oil, palm oil, contains 2% or less of: whey (milk), eggs, mono- and diglycerides, leavening (baking soda, sodium aluminum phosphate), soy flour, salt, dextrose, wheat gluten, sodium stearoyl lactylate, colors (annatto extract, turmeric, apo-carotenal), natural and artificial flavors (contains milk), corn syrup solids. contains: eggs, milk, soy, wheat.made in a facility that also processes sesame.

DOT item: 1851

Rebel category: Bakery & Desserts

Case GTIN: 10019025333854

DOT product name: Stay Fresh Danish Dough

Brand: Pennant

DOT category: Pies

Case pack: 2 - 240 OZ

Shipped temperature: Frozen

Shelf life: 120 days total; 35 days guaranteed when available from DOT.

Storage: Two, 15-pound Danish pastry frozen dough slabs each placed into a blue poly liner bag and packed in a retail printed master shipping case. Keep Frozen; Shelf Life After Bake: Not applicable; Shelf Life After Defrost: 48 hours; After Defrost Storage Type: Refrigerated

Preparation: BAKE: INSTRUCTIONS FOR USE:1. THAW DOUGH IN PLASTIC WRAPPER IN COOLER (35 °F - 40 °F) FOR 24 HOURS.2. COVER UNUSED DOUGH AND PLACE IMMEDIATELY IN COOLER, USE WITHIN 12 HOURS.3. REMOVE THAWED DOUGH FROM RETARDER AND SHEET TO DESIRED THICKNESS. MAKE UP INDIVIDUAL DESIRED PIECES.4. PROOF AT 80 °F RELATIVE HUMIDITY UNTIL APPROXIMATELY DOUBLE IN HEIGHT.5. BAKE AT 375 °F FOR COFFEE CAKES AND 400 °F FOR INDIVIDUAL DANISH.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.