Pennant French Puff Pastry Dough, 1 x 120 x 2 oz Case

DOT serving size: 19 GRM

DOT servings per container: 360

Cholesterol: 0 MGM

Calcium: 13 MGM | 2% DV

Iron: 0 MGM

Carbohydrates: 7 GRM | 3% DV

Sodium: 45 MGM | 2% DV

Fat: 6 GRM | 8% DV

Saturated Fat: 2.5 GRM | 13% DV

Total Dietary Fiber: 0 GRM

Calorie: 80 E14

Protein: 1 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Potassium: 10 MGM

Sugar Added: 0 GRM

Vitamin D: 0 MC

Ash: 1.09 GRM

Fib-: 1.15 GRM

Water: 28.27 GRM

ingredients: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, fractionated palm oil, contains 2% or less of: salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium carbonate, l-cysteine-hydrochloride), mono- and diglycerides, monocalcium phosphate, artificial flavor, annatto (color).contains: wheat.

DOT item: 1787

Rebel category: Bakery & Desserts

Case GTIN: 10019025110141

DOT product name: French Puff Pastry Dough

Brand: Pennant

DOT category: Pies

Case pack: 1 - 120 - 2 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 35 days guaranteed when available from DOT.

Storage: Dough sheets are packed in a tray with 6 square pieces per dough sheet, with parchment paper between each sheet. Tray is shrink wrapped, and placed in a printed case. Keep Frozen;

Preparation: BAKE: 1. Remove desired number of sheets from box and thaw at room temperature until easily bendable (10 - 15 minutes).2. Bake both large and small items at 425 - 450 °F for approximately 12 - 15 minutes or until golden brown.3. Reduced temperature by 50 °F for convection oven.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.