Pep's Drafthaus Original 12" Double Pepperoni Doppelbock Pizza, 6 x 25.9 oz Case

mozzarella cheese, pepperoni and provolone cheese ingredients: crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). spices, parsley. contains: milk, wheat, soy.

DOT item: 784412

Case GTIN: 10038708950331

DOT product name: 12" Double Pepperoni Doppelbock Pizza

Brand: Pep's Drafthaus Original

DOT category: Default Category

Case pack: 6 - 25.9 OZ

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Preparation: BAKE: Preheat oven to 400°F. Remove pizza from packaging and cardboard circle, and place in the center rack of the oven. Bake for approximately 17-22 minutes or until cheese is golden brown. Remove from oven and place on provided cardboard circle. Allow to cook for a few minutes before cutting and serving.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.