1 1

Phillips Chesapeake Style Crab Cakes, 1 x 24 x 2 oz Case

Phillips Chesapeake Style Crab Cakes, 1 x 24 x 2 oz Case

$113.95
$113.95
Sale Sold out
Foodservice case item
Frozen 1 - 24 - 2 OZ730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
Phillips
Case GTIN
10070057350325
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 24 - 2 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Phillips Chesapeake Style Crab Cakes, 1 x 24 x 2 oz Case from Phillips is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Chesapeake Crab Cake is made with all claw crab meat for a stronger flavor profile. A creamy Maryland-style mix of mayonnaise, breadcrumbs and Worcestershire sauce is accented by hints of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings. An easy way to add seafood to your menu, Phillips Chesapeake Crab Cakes provide consistent size and flavor with no prep time required. Year-round availability Made with wild caught crab meat Easy-to-prepare, just bake, broil, deep fry or pan sauté Save time and the cost of labor with Phillips pre-made crab cakes.

  • Case pack: 1 - 24 - 2 OZ.
  • DOT item 451478; case GTIN 10070057350325.
  • DOT category: Seafood.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: A quick and easy way to add premium seafood to your menu
  • Preparation: PAN_FRY: Pan Fry from Thawed: 1. Heat 2 Tbsp. oil per cake in pan over medium-high heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.
  • Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2 EA

DOT servings per container: 12

Cholesterol: 115 MGM | 38% DV

Calcium: 87 MGM | 6% DV

Total Dietary Fiber: 0 GRM

Saturated Fat: 3.5 GRM | 18% DV

Vitamin A: 100 NIU | 2% DV

Iron: 1 MGM | 6% DV

Vitamin C: 2.4 MGM | 4% DV

Fat: 23 GRM | 29% DV

Carbohydrates: 8 GRM | 3% DV

Sodium: 890 MGM | 39% DV

Calorie: 320 E14

Protein: 18 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 120 E14

Potassium: 250 MGM | 6% DV

Sugar Added: 1 GRM | 2% DV

Vitamin D: 0 MC

INGREDIENTS

crab meat, sauce (soybean oil, water, egg, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice flavor], mustard powder, xanthan gum and tara gum [stabilizers], sodium benzoate, potassium sorbate, and calcium disodium edta [preservatives]), breadcrumbs (wheat flour, salt, sugar, yeast), seafood seasoning (salt, spices, paprika, parsley). contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.

MORE INFORMATION

DOT item: 451478

Case GTIN: 10070057350325

DOT product name: Chesapeake Style Crab Cakes

Brand: Phillips

DOT category: Seafood

Case pack: 1 - 24 - 2 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: A quick and easy way to add premium seafood to your menu

Preparation: PAN_FRY: Pan Fry from Thawed: 1. Heat 2 Tbsp. oil per cake in pan over medium-high heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 24 - 2 OZ
Category
Meat, Poultry & Seafood
Supplier
Phillips
Case GTIN
10070057350325
Handling
Frozen
Shelf life
730 days
Case dimensions
16.300 x 10.200 x 3.000 in case
View full details