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Phillips Maryland Style Crab Cakes, 12 x 2 ct Case

Phillips Maryland Style Crab Cakes, 12 x 2 ct Case

$185.07
$185.07
Sale Sold out
Foodservice case item
Frozen 12 - 2 count730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
Phillips
Case GTIN
10070057350721
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
12 - 2 count
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Phillips Maryland Style Crab Cakes, 12 x 2 ct Case from Phillips is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. The #1 selling retail frozen crab cake in the US Handmade in small batches Made with wild caught crab meat Cooks from thawed or frozen Easy-to-prepare, just bake or pan sauté

  • Case pack: 12 - 2 CNT.
  • DOT item 451925; case GTIN 10070057350721.
  • DOT category: Seafood.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Preparation: BAKE: Remove crab cakes from all packaging before cooking. Pan Sauté from Thawed (Recommended): 1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and sauté an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 425°F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Cakes: 1. Defrost in the refrigerator 8-10 hours before cooking. 2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.
  • Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 85 GRM

DOT servings per container: 2

Sodium: 390 MGM | 16% DV

Protein: 11 GRM

Carbohydrates: 6 GRM | 2% DV

Vitamin C: 1.2 MGM | 2% DV

Potassium: 105 MGM | 2% DV

Cholesterol: 60 MGM | 20% DV

Saturated Fat: 2.5 GRM | 13% DV

Total Sugar: 0 GRM

Iron: 1 MGM | 6% DV

Vitamin A: 100 NIU | 2% DV

Calcium: 52 MGM | 4% DV

Transfatty Acids: 0 GRM

Calorie: 210 E14

Fat: 16 GRM | 21% DV

Total Dietary Fiber: 0 GRM

INGREDIENTS

ingredients: crab meat, sauce (soybean oil, water, egg, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice flavor], mustard powder, xanthan gum and tara gum [stabilizers], sodium benzoate, potassium sorbate, and calcium disodium edta [preservatives]), breadcrumbs (wheat flour, salt, sugar, yeast), seasoning (salt, spices, paprika), parsley. contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.

MORE INFORMATION

DOT item: 451925

Case GTIN: 10070057350721

DOT product name: Maryland Style Crab Cakes

Brand: Phillips

DOT category: Seafood

Case pack: 12 - 2 CNT

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Preparation: BAKE: Remove crab cakes from all packaging before cooking. Pan Sauté from Thawed (Recommended): 1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip and sauté an additional 2-3 minutes until golden brown. 4. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 425°F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 12 minutes, flip, and bake an additional 3-4 minutes until golden brown. Thawing Cakes: 1. Defrost in the refrigerator 8-10 hours before cooking. 2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
12 - 2 count
Category
Meat, Poultry & Seafood
Supplier
Phillips
Case GTIN
10070057350721
Handling
Frozen
Shelf life
730 days
Case dimensions
11.000 x 7.250 x 5.500 in case
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