Phillips Signature Crab Cakes, 2 x 50 x 0.75 oz Case

DOT serving size: 3 ONZ

DOT servings per container: 25

Total Dietary Fiber: 0 GRM

Vitamin A: 100 NIU | 2% DV

Sodium: 500 MGM | 21% DV

Carbohydrates: 6 GRM | 2% DV

Saturated Fat: 1.5 GRM | 8% DV

Cholesterol: 75 MGM | 25% DV

Calcium: 60 MGM | 6% DV

Fat: 10 GRM | 15% DV

Iron: 1 MGM | 6% DV

Total Sugar: 0 GRM

Vitamin C: 2.4 MGM | 4% DV

Transfatty Acids: 0 GRM

Protein: 11 GRM

Calories From Fat: 90 E14

Calorie: 160 E14

Potassium: 0 MGM

Sugar Added: 0 GRM

Vitamin D: 0 MC

crab meat, sauce (soybean oil, water, egg, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice flavor], mustard powder, xanthan gum and tara gum [stabilizers]), breadcrumbs (wheat flour, salt, sugar, yeast), seafood seasoning (salt, spices, paprika), parsley.contains: crustacean shellfish (crab), egg, fish (anchovies), wheat

DOT item: 451472

Case GTIN: 10070057350110

DOT product name: Signature Crab Cakes

Brand: Phillips

DOT category: Seafood

Case pack: 2 - 50 - 0.75 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: A quick and easy way to add premium seafood to your menu

Preparation: DEEP_FRY: Deep Fry from Frozen: 1. Preheat fryer to 350°F. 2. Place minis in fryer, cook for 3-4 minutes or until golden brown. 3. Minis are finished when they reach an internal temperature of 165°F. Bake from Frozen: 1. Heat to 450°F with fan on high. 2. Place minis on a greased baking sheet. 3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes. 4. Minis are finished when an internal temperature of 165°F is reached.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.