Phillips Signature Crab Cakes, 1 x 12 x 3.25 oz Case
Phillips Signature Crab Cakes, 1 x 12 x 3.25 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- Phillips
- Case GTIN
- 10070057350134
- Pack
- 1 - 12 - 3.25 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Phillips Signature Crab Cakes, 1 x 12 x 3.25 oz Case from Phillips is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Handmade in small batches Made with wild caught crab meat Cooks from thawed or frozen Easy-to-prepare, just bake, broil, deep fry or pan sauté
- Case pack: 1 - 12 - 3.25 OZ.
- DOT item 451474; case GTIN 10070057350134.
- DOT category: Seafood.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: A quick and easy way to add premium seafood to your menu
- Preparation: BAKE: TO FRY FROM THAWED - Pan fry over medium heat in oil for approximately 3-4 minutes on each side. Crab cakes are finished when they reach an internal temperature of 165ºF. TO BAKE FROM THAWED - Preheat convection oven to 350ºF. Place cakes on an oiled sheet pan and bake at 350ºF for 7-9 minutes. Flip cakes and bake for an additional 3-5 minutes. BAKE From FROZEN- Pre-heat oven to 400°F. Remove packaging and place crab cakes on a lightly buttered baking sheet. Cook for 13 minutes and flip the cakes. Cook for an additional 4-6 minutes or until the internal temperature reaches 165°F.
- Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 3.25 ONZ
DOT servings per container: 12
Calcium: 60 MGM | 6% DV
Saturated Fat: 2 GRM | 10% DV
Vitamin A: 100 NIU | 2% DV
Total Dietary Fiber: 0 GRM
Fat: 10 GRM | 15% DV
Sodium: 540 MGM | 23% DV
Carbohydrates: 7 GRM | 2% DV
Cholesterol: 85 MGM | 28% DV
Iron: 0.72 MGM | 4% DV
Total Sugar: 0 GRM
Vitamin C: 2 MGM | 4% DV
Calories From Fat: 90 E14
Protein: 12 GRM
Calorie: 170 E14
Transfatty Acids: 0 GRM
Potassium: 0 MGM
Sugar Added: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
crab meat, sauce (soybean oil, water, egg, acetic acid, sugar, salt, worcestershire sauce [malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, spice flavor], mustard powder, xanthan gum and tara gum [stabilizers], sodium benzoate, potassium sorbate, and calcium disodium edta [preservatives]), breadcrumbs (wheat flour, salt, sugar, yeast), seasoning (salt, spices, paprika), parsley. contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.
MORE INFORMATION
MORE INFORMATION
DOT item: 451474
Case GTIN: 10070057350134
DOT product name: Signature Crab Cakes
Brand: Phillips
DOT category: Seafood
Case pack: 1 - 12 - 3.25 OZ
Shipped temperature: Frozen
Shelf life: 730 days total; 90 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: A quick and easy way to add premium seafood to your menu
Preparation: BAKE: TO FRY FROM THAWED - Pan fry over medium heat in oil for approximately 3-4 minutes on each side. Crab cakes are finished when they reach an internal temperature of 165ºF. TO BAKE FROM THAWED - Preheat convection oven to 350ºF. Place cakes on an oiled sheet pan and bake at 350ºF for 7-9 minutes. Flip cakes and bake for an additional 3-5 minutes. BAKE From FROZEN- Pre-heat oven to 400°F. Remove packaging and place crab cakes on a lightly buttered baking sheet. Cook for 13 minutes and flip the cakes. Cook for an additional 4-6 minutes or until the internal temperature reaches 165°F.
Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 1 - 12 - 3.25 OZ
- Category
- Meat, Poultry & Seafood
- Supplier
- Phillips
- Case GTIN
- 10070057350134
- Handling
- Frozen
- Shelf life
- 730 days
- Case dimensions
- 10.000 x 6.880 x 4.000 in case
