Phillips Retail Salt & Pepper Calamari With Sweet Chili Sauce, 12 x 10 oz Case

DOT serving size: 3 ONZ

DOT servings per container: 2

Protein: 10 GRM

Calcium: 20 MGM | 2% DV

Calorie: 190 E14

Vitamin C: 2.4 MGM | 4% DV

Saturated Fat: 1 GRM | 4% DV

Cholesterol: 95 MGM | 32% DV

Fat: 6 GRM | 9% DV

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Sodium: 410 MGM | 17% DV

Iron: 0.72 MGM | 4% DV

Vitamin A: 0 NIU

Carbohydrates: 21 GRM | 7% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calories From Fat: 60 E14

squid, batter mix (water, batter [wheat flour, modified food starch {tapioca (distarch phosphate), vegetable oil}, salt, sugar, tapioca starch, sodium acid pyrophosphate and sodium bicarbonate{leavening agents}, garlic, soy flour, starch {tapioca}, onion, spice {black pepper}, natural flavorings {garlic, onion}, black pepper spice extract]), breader (wheat flour, tapioca starch, wheat gluten, salt, black pepper, palm oil, dextrose, garlic, onion, sodium acid pyrophosphate and sodium bicarbonate{leavening agents},yeast), predust(modified food starch [tapioca {distarch phosphate} contains vegetable oil], wheat gluten, garlic, sodium acid pyrophosphate and sodium bicarbonate {leavening agents}), soybean oil (soybean).pineapple sweet chili sauce ingredients: water, sugar, pineapple, modified food starch, chili, salt, vinegar (acetic acid, citric acid [acidity regulator]), garlic, pineapple flavor, xanthan gum.

DOT item: 562699

Case GTIN: 10070057365596

DOT product name: Retail Salt & Pepper Calamari With Sweet Chili Sauce

Brand: Phillips

DOT category: Seafood

Case pack: 12 - 10 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Bake at home without sacrificing flavor or texture!

Preparation: UNPREPARED: Bake from Frozen: 1. Preheat oven to 450°F. 2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside. 3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165°F. 4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce. 5. Allow calamari to stand for 2 minutes before serving. CAUTION: May be extremely hot.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.