Phillips Southern Style Crab Cake, 2 x 8 x 5 oz Case
Phillips Southern Style Crab Cake, 2 x 8 x 5 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- Phillips
- Case GTIN
- 10070057351629
- Pack
- 2 - 8 - 5 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Phillips Southern Style Crab Cake, 2 x 8 x 5 oz Case from Phillips is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Made with Phillips flavorful wild caught blue swimming crab claw meat Our classic crab cake recipe with peppers and onions Great option for QSR or Deli
- Case pack: 2 - 8 - 5 OZ.
- DOT item 655724; case GTIN 10070057351629.
- DOT category: Seafood.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: Serve on a potato roll with tartar sauce, cole slaw and a side of fries for a traditional Eastern Shore application, or pair with steak, asparagus and hollandaise sauce for a profit-building menu addition.
- Preparation: UNSPECIFIED: Pan Fry: 1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side. 2. Crab cakes are finished when they reach an internal temperature of 165°F. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.
- Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 5 ONZ
DOT servings per container: 16
Sodium: 620 MGM | 26% DV
Total Dietary Fiber: 2 GRM | 8% DV
Calcium: 80 MGM | 8% DV
Carbohydrates: 11 GRM | 4% DV
Fat: 28 GRM | 43% DV
Iron: 1.8 MGM | 10% DV
Vitamin C: 250 MGM | 25% DV
Saturated Fat: 5 GRM | 25% DV
Vitamin A: 500 NIU | 10% DV
Cholc: 90 MGM | 30% DV
Transfatty Acids: 0 GRM
Calorie: 350 E14
Protein: 15 GRM
Total Sugar: 1 GRM
Calories From Fat: 250 E14
Potassium: 0 MGM
Sugar Added: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
crab meat, sauce (soybean oil, water, egg,acetic acid, sugar, salt, worcestershire sauce [maltvinegar, spirit vinegar, molasses, sugar, salt, anchovies,tamarind extract, onions, garlic, spice, spice flavor],mustard powder, xanthan gum and tara gum [stabilizers],calcium disodium edta [sequestrant]), breadcrumbs (wheatflour, salt, sugar, yeast), red pepper, white onion, greenpepper, seafood seasoning (salt, spices, paprika), parsley,green onion, garlic, black pepper.
MORE INFORMATION
MORE INFORMATION
DOT item: 655724
Case GTIN: 10070057351629
DOT product name: Southern Style Crab Cake
Brand: Phillips
DOT category: Seafood
Case pack: 2 - 8 - 5 OZ
Shipped temperature: Frozen
Shelf life: 730 days total; 90 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: Serve on a potato roll with tartar sauce, cole slaw and a side of fries for a traditional Eastern Shore application, or pair with steak, asparagus and hollandaise sauce for a profit-building menu addition.
Preparation: UNSPECIFIED: Pan Fry: 1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side. 2. Crab cakes are finished when they reach an internal temperature of 165°F. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.
Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 2 - 8 - 5 OZ
- Category
- Meat, Poultry & Seafood
- Supplier
- Phillips
- Case GTIN
- 10070057351629
- Handling
- Frozen
- Shelf life
- 730 days
- Case dimensions
- 10.000 x 16.500 x 2.500 in case
