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Phillips Southern Style Crab Cake, 2 x 8 x 5 oz Case

Phillips Southern Style Crab Cake, 2 x 8 x 5 oz Case

Regular price $144.00
Regular price Sale price $144.00
Sale Sold out
Foodservice case item
Frozen 2 - 8 - 5 OZ730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
Phillips
Case GTIN
10070057351629
Quantity
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
2 - 8 - 5 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Phillips Southern Style Crab Cake, 2 x 8 x 5 oz Case from Phillips is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Made with Phillips flavorful wild caught blue swimming crab claw meat Our classic crab cake recipe with peppers and onions Great option for QSR or Deli

  • Case pack: 2 - 8 - 5 OZ.
  • DOT item 655724; case GTIN 10070057351629.
  • DOT category: Seafood.
  • Handling: Frozen.
  • Storage: Keep Frozen
  • Use: Serve on a potato roll with tartar sauce, cole slaw and a side of fries for a traditional Eastern Shore application, or pair with steak, asparagus and hollandaise sauce for a profit-building menu addition.
  • Preparation: UNSPECIFIED: Pan Fry: 1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side. 2. Crab cakes are finished when they reach an internal temperature of 165°F. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.
  • Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 5 ONZ

DOT servings per container: 16

Sodium: 620 MGM | 26% DV

Total Dietary Fiber: 2 GRM | 8% DV

Calcium: 80 MGM | 8% DV

Carbohydrates: 11 GRM | 4% DV

Fat: 28 GRM | 43% DV

Iron: 1.8 MGM | 10% DV

Vitamin C: 250 MGM | 25% DV

Saturated Fat: 5 GRM | 25% DV

Vitamin A: 500 NIU | 10% DV

Cholc: 90 MGM | 30% DV

Transfatty Acids: 0 GRM

Calorie: 350 E14

Protein: 15 GRM

Total Sugar: 1 GRM

Calories From Fat: 250 E14

Potassium: 0 MGM

Sugar Added: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

crab meat, sauce (soybean oil, water, egg,acetic acid, sugar, salt, worcestershire sauce [maltvinegar, spirit vinegar, molasses, sugar, salt, anchovies,tamarind extract, onions, garlic, spice, spice flavor],mustard powder, xanthan gum and tara gum [stabilizers],calcium disodium edta [sequestrant]), breadcrumbs (wheatflour, salt, sugar, yeast), red pepper, white onion, greenpepper, seafood seasoning (salt, spices, paprika), parsley,green onion, garlic, black pepper.

MORE INFORMATION

DOT item: 655724

Case GTIN: 10070057351629

DOT product name: Southern Style Crab Cake

Brand: Phillips

DOT category: Seafood

Case pack: 2 - 8 - 5 OZ

Shipped temperature: Frozen

Shelf life: 730 days total; 90 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Serve on a potato roll with tartar sauce, cole slaw and a side of fries for a traditional Eastern Shore application, or pair with steak, asparagus and hollandaise sauce for a profit-building menu addition.

Preparation: UNSPECIFIED: Pan Fry: 1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side. 2. Crab cakes are finished when they reach an internal temperature of 165°F. Bake from Frozen: 1. Preheat oven to 400°F. 2. Place cakes on a lightly buttered baking sheet. 3. Bake for 7 minutes, flip, and bake additional 2-4 minutes until golden brown. 4. Crab cakes are finished when they reach an internal temperature of 165 ºF.

Allergen note from DOT data: contains Crustaceans and their derivatives, Eggs and their derivatives, Fish and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Freezer backup inventory

Foodservice item details

Case pack
2 - 8 - 5 OZ
Category
Meat, Poultry & Seafood
Supplier
Phillips
Case GTIN
10070057351629
Handling
Frozen
Shelf life
730 days
Case dimensions
10.000 x 16.500 x 2.500 in case
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