Pillsbury Devil's Food Cake Mix, 1 x 50 lb Case

DOT serving size: 100 GRM

DOT servings per container: 226

Iron: 4.36 MGM

Potassium: 204.47 MGM

Protein: 7.91 GRM

Saturated Fat: 4.84 GRM

Sodium: 909.46 MGM

Sugar Added: 39.42 GRM

Total Dietary Fiber: 2.91 GRM

Total Fat: 11.57 GRM

Total Sugar: 40.64 GRM

Transfatty Acids: 0.12 GRM

Vitamin D: 0.24 MC

Calcium: 212.93 MGM

Calorie: 419.75 E14

Carbohydrates: 71 GRM

Cholesterol: 49.54 MGM

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, soybean oil, palm oil, egg white, eggs with sodium silicoaluminate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), carob powder, dextrose, modified corn starch, rice starch, propylene glycol mono and diesters, salt, dicalcium phosphate, polyglycerol esters of fatty acids, mono and diglycerides, tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, polysorbate 80, natural and artificial flavor, red 40, soy flour, nonfat milk.

DOT item: 286119

Rebel category: Bakery & Desserts

Case GTIN: 10018000392817

DOT product name: Devil'S Food Cake Mix

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: SUGGESTED HANDLING DIRECTIONS: 1. Scale water and cake mix into mixer. Mix 3 minutes at slow speed, scrape down. 2. Add water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). 3. Add water and oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. SMALL BATCH LARGE BATCH Cake Mix 10 lb. 50 lb. Water 2 lb. 7 oz. 12 lb. 4 oz. Water 2 lb. 3 oz. 11 lb. Water 2 lb. 10 lb. Vegetable oil 1 lb. 3 oz. 6 lb. Batter Temperature: 68 - 72°F. Scale: 14 oz. - 15 oz. per 8° round pan. Bake Temperature: Standard Oven: 360° F Rack Oven: 325°F Bake Time for 8" round pan: Standard Oven: 24-28 minutes Rack Oven: 20-24 minutes These directions are a guide only. Individual shop conditions or finished product standards may require some adjustments.

Preparation: BAKE: SUGGESTED HANDLING DIRECTIONS: 1. Scale water and cake mix into mixer. Mix 3 minutes at slow speed, scrape down. 2. Add water in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at medium speed (3rd speed on a 4-speed mixer). 3. Add water and oil in slow speed and mix until smooth, about 1 minute, scrape down. Mix 2 minutes at slow speed. SMALL BATCH LARGE BATCH Cake Mix 10 lb. 50 lb. Water 2 lb. 7 oz. 12 lb. 4 oz. Water 2 lb. 3 oz. 11 lb. Water 2 lb. 10 lb. Vegetable oil 1 lb. 3 oz. 6 lb. Batter Temperature: 68 - 72°F. Scale: 14 oz. - 15 oz. per 8° round pan. Bake Temperature: Standard Oven: 360° F Rack Oven: 325°F Bake Time for 8" round pan: Standard Oven: 24-28 minutes Rack Oven: 20-24 minutes These directions are a guide only. Individual shop conditions or finished product standards may require some adjustments.

Dietary claims from DOT data: VEGETARIAN, KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.