Pillsbury Chocolate Cake Mix, 1 x 50 lb Case

Name: Pillsbury Chocolate Cake Mix, 1 x 50 lb Case
Brand: General mills
SKU: OP-JLKD-1031
Price: 137.3 USD
Availability: InStock

$137.30

Sale Sold out

Foodservice case item

Shelf stable 1 - 50 LBSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10018000392701

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 50 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pillsbury Chocolate Cake Mix, 1 x 50 lb Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury(TM) creme cake base mix allows you to create a variety of moist, delicious, super-rich baked goods from one easy mix. This chocolate creme cake base mix is ideal for suspending fruits, nuts and other particulates. Great for sheet cakes, creme cakes, and thimble cakes. Available in a cost-effective, 50 lb bulk format for larger operations.

Case pack: 1 - 50 LB.
DOT item 351478; case GTIN 10018000392701.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Keep in a dry cool place. Do Not Eat Raw Cake Batter
Preparation: BAKE: HANDLING DIRECTIONS SMALL BATCH LARGE BATCH10 lbs CHOCOLATE CREME CAKE BASE 50 lb 3 lbs 8 oz Whole Eggs 17 lbs 8 oz 3 lbs Vegetable Oil 15 lbs 2 lbs 4 oz Water 11 lbs 4 oz Place eggs and cake base in bowl. Mix 1 minute on low speed.Mix 3 minutes on medium speed.Add vegetable oil and water. Mix 1 minute on low speed, scrapebowl. Mix 3 minutes on low speed. SCALE: 14 oz batter in Turkshead Pan. 15 - 16 oz batter into Foil Loaf Pan. 1 lb 8 oz batter into 7" Angel Food Pan. BAKE: 360° F in conventional oven for approx. 40-45 minutes. (For muffins, 380 - 400° F, 20-22 minutes). If product is baked in a Rack Oven or a Convection Oven a reduction in oventemperature and/or bake time may be necessary for optimum performance.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 226

Calcium: 83.32 MGM

Calorie: 390.54 E14

Carbohydrates: 79.25 GRM

Cholesterol: 0.06 MGM

Iron: 4.6 MGM

Potassium: 231.16 MGM

Protein: 6.35 GRM

Saturated Fat: 1.58 GRM

Sodium: 669.83 MGM

Sugar Added: 41.89 GRM

Total Dietary Fiber: 2.97 GRM

Total Fat: 5.35 GRM

Total Sugar: 42.95 GRM

Transfatty Acids: 0.05 GRM

Vitamin D: 0 MC

INGREDIENTS

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, modified corn starch, soybean oil. contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavor, egg, soy flour.

MORE INFORMATION

DOT item: 351478

Rebel category: Bakery & Desserts

Case GTIN: 10018000392701

DOT product name: Chocolate Cake Mix

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 1 - 50 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a dry cool place. Do Not Eat Raw Cake Batter

Preparation: BAKE: HANDLING DIRECTIONS SMALL BATCH LARGE BATCH10 lbs CHOCOLATE CREME CAKE BASE 50 lb 3 lbs 8 oz Whole Eggs 17 lbs 8 oz 3 lbs Vegetable Oil 15 lbs 2 lbs 4 oz Water 11 lbs 4 oz Place eggs and cake base in bowl. Mix 1 minute on low speed.Mix 3 minutes on medium speed.Add vegetable oil and water. Mix 1 minute on low speed, scrapebowl. Mix 3 minutes on low speed. SCALE: 14 oz batter in Turkshead Pan. 15 - 16 oz batter into Foil Loaf Pan. 1 lb 8 oz batter into 7" Angel Food Pan. BAKE: 360° F in conventional oven for approx. 40-45 minutes. (For muffins, 380 - 400° F, 20-22 minutes). If product is baked in a Rack Oven or a Convection Oven a reduction in oventemperature and/or bake time may be necessary for optimum performance.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.