Pillsbury Chocolate Creme Base Cake Mix, 3 x 9 lb Case

Name: Pillsbury Chocolate Creme Base Cake Mix, 3 x 9 lb Case
Brand: Pillsbury
SKU: OP-JLKD-1033
Price: 112.15 USD
Availability: InStock

$112.15

Sale Sold out

Foodservice case item

Shelf stable 3 - 9 LBSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10018000390387

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 3 - 9 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pillsbury Chocolate Creme Base Cake Mix, 3 x 9 lb Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A versatile "just add water" chocolate crème cake mix and base that creates a multitude of moist, delicious, super-rich specialties from one easy mix. Ideal for suspending fruits, nuts and other particulates. Available in a cost-effective 3- 9 lb bulk format great for smaller operations.

Case pack: 3 - 9 LB.
DOT item 428787; case GTIN 10018000390387.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Keep in a cool, dry place. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Preparation: BAKE: DIRECTIONS: Use: 1 Pouch (9 lb) 2 Qts Cold Water 1. Place water and mix in bowl. 2. Mix 1 minute on low speed. 3. Scrape bowl and paddle. 4. Mix 3 minutes on medium speed. 5. Fold in additional ingredients as desired. 6. Scale batter into prepared pan (tube type, loaf or muffin). Bake according to the following guidelines: Convection Rack Conventional Temperature: Cakes 300° F 330° F 360° F Muffins 325° F 380° F 400° F Time Range: Large Rings 40-44 Minutes 52-56 Minutes 52-56 Minutes Small Rings 30-34 Minutes 38-42 Minutes 34-38 Minutes Loaves 32-36 Minutes 40-44 Minutes 36-40 Minutes Muffins 15-20 Minutes 15-20 Minutes 20-22 Minutes Yield: 3 oz Muffins 69 16 oz Loaves 13 24 oz Rings 8
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 40

Calcium: 72.21 MGM

Calorie: 442.33 E14

Carbohydrates: 69.35 GRM

Cholesterol: 96.23 MGM

Iron: 4.44 MGM

Potassium: 218.92 MGM

Protein: 7.74 GRM

Saturated Fat: 3.38 GRM

Sodium: 579.95 MGM

Sugar Added: 39.62 GRM

Total Dietary Fiber: 2.5 GRM

Total Fat: 14.88 GRM

Total Sugar: 40.57 GRM

Transfatty Acids: 0.17 GRM

Vitamin D: 0.43 MC

INGREDIENTS

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa processed with alkali, modified corn starch, egg yolk with sodium silicoaluminate, eggs with sodium silicoaluminate. contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, vital wheat gluten, egg white, salt, sorbitan monostearate, sodium stearoyl lactylate, nonfat milk, xanthan gum, guar gum, calcium acetate, polysorbate 60, natural and artificial flavor, soy flour.

MORE INFORMATION

DOT item: 428787

Rebel category: Bakery & Desserts

Case GTIN: 10018000390387

DOT product name: Chocolate Creme Base Cake Mix

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 3 - 9 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Keep in a cool, dry place. Cake Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.

Preparation: BAKE: DIRECTIONS: Use: 1 Pouch (9 lb) 2 Qts Cold Water 1. Place water and mix in bowl. 2. Mix 1 minute on low speed. 3. Scrape bowl and paddle. 4. Mix 3 minutes on medium speed. 5. Fold in additional ingredients as desired. 6. Scale batter into prepared pan (tube type, loaf or muffin). Bake according to the following guidelines: Convection Rack Conventional Temperature: Cakes 300° F 330° F 360° F Muffins 325° F 380° F 400° F Time Range: Large Rings 40-44 Minutes 52-56 Minutes 52-56 Minutes Small Rings 30-34 Minutes 38-42 Minutes 34-38 Minutes Loaves 32-36 Minutes 40-44 Minutes 36-40 Minutes Muffins 15-20 Minutes 15-20 Minutes 20-22 Minutes Yield: 3 oz Muffins 69 16 oz Loaves 13 24 oz Rings 8

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.