Pillsbury Cornbread Biscuit, 120 x 2.2 oz Case

DOT serving size: 62 GRM

DOT servings per container: 120

Calcium: 30 MGM | 2% DV

Calorie: 200 E14

Carbohydrates: 29 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 1.3 MGM | 8% DV

Potassium: 0 MGM

Protein: 4 GRM

Saturated Fat: 5 GRM | 24% DV

Sodium: 580 MGM | 25% DV

Sugar Added: 5 GRM | 9% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 6 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, degermed yellow corn meal, palm oil, sugar, palm kernel oil, buttermilk, baking soda, salt, sodium aluminum phosphate, datem, sodium acid pyrophosphate, sodium caseinate, wheat protein isolate, natural and artificial flavor.

DOT item: 743018

Case GTIN: 10018000129239

DOT product name: Cornbread Biscuit

Brand: Pillsbury

DOT category: Default Category

Case pack: 120 - 120 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 41 days guaranteed when available from DOT.

Storage: KEEP FROZEN STORE AT OR BELOW 0°F/-18°C FRAGILE HANDLE WITH CARE. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND REACH A MINIMUM INTERNAL TEMPERATURE OF 185°F.

Preparation: BAKE: Place frozen biscuit dough, sides touching, on a greased or parchment-lined baking sheet. Baking times vary by oven type and quantity. Biscuits are done when golden brown and reach 185°F internally. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits). Baking Instructions: Standard/Reel Oven (375°F): Full sheet (54): 28-32 min; Half sheet (24): 26-30 min. Rack Oven (350°F): Full sheet (54): 26-30 min; Half sheet (24): 22-26 min. Convection Oven (325°F): Full sheet (54): 19-23 min; Half sheet (24): 17-21 min; Rotate pan halfway through baking.

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.