Pillsbury Easy Split Southern Style Biscuit Dough, 216 x 2.51 oz Case

Name: Pillsbury Easy Split Southern Style Biscuit Dough, 216 x 2.51 oz Case
Brand: Pillsbury
SKU: FR-FRFR-2257
Price: 154.59 USD
Availability: InStock

$154.59

Sale Sold out

Foodservice case item

Frozen 216 - 2.51 OZSold by the case186 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: GENERAL MILLS
Case GTIN: 10094562107526

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 216 - 2.51 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Pillsbury Easy Split Southern Style Biscuit Dough, 216 x 2.51 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pre-portioned Pillsbury Southern Style biscuit dough, freezer-to-oven, 2.51 oz easy split biscuits with buttery flavor. 216 biscuits per case. Delivers consistent, fluffy biscuits with scratch-like texture, optimal for commercial uses. Holds quality for hours to reduce waste and labor. CACFP eligible. No high fructose corn syrup, no colors from artificial sources, no artificial flavors.

Case pack: 216 - 2.51 OZ.
DOT item 679490; case GTIN 10094562107526.
DOT category: Cookies.
Handling: Frozen.
Storage: FRAGILE HANDLE WITH CARE. KEEP FROZEN STORE AT OR BELOW 0° F/-18° C. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occuring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.
Preparation: BAKE: PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. BAKING INSTRUCTIONS PANNING FULL SHEET | HALF SHEET (graphic) | (graphic) 6 X 9 (54 BISCUITS)| 4 X 6 (24 BISCUITS) OVEN |TEMP.| TIME | TIME STANDARD |375°F|34-38 M|31-35 M RACK |350°F|30-34 M|27-31 M CONVECTION|325°F|23-27 M|21-25 M *ROTATE PAN HALFWAY THROUGH BAKE TIME
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 71 GRM

DOT servings per container: 216

Calcium: 120 MGM | 8% DV

Calorie: 220 E14

Carbohydrates: 29 GRM | 11% DV

Cholesterol: 0 MGM

Iron: 1.8 MGM | 10% DV

Potassium: 340 MGM | 8% DV

Protein: 4 GRM

Saturated Fat: 4.5 GRM | 23% DV

Sodium: 320 MGM | 14% DV

Sugar Added: 2 GRM | 3% DV

Total Dietary Fiber: 1 GRM | 3% DV

Total Fat: 9 GRM | 12% DV

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

INGREDIENTS

enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated soybean oil, sugar, buttermilk, sodium aluminum phosphate, datem, potassium bicarbonate, baking soda, calcium acid pyrophosphate, salt, palm oil, potassium chloride, wheat protein isolate, pectin, natural flavor, yeast extract.

MORE INFORMATION

DOT item: 679490

Rebel category: Bakery & Desserts

Case GTIN: 10094562107526

DOT product name: Easy Split Southern Style Biscuit Dough

Brand: Pillsbury

DOT category: Cookies

Case pack: 216 - 2.51 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: FRAGILE HANDLE WITH CARE. KEEP FROZEN STORE AT OR BELOW 0° F/-18° C. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occuring bacteria in wheat flour, do not eat raw dough; wash hands and surfaces after handling.

Preparation: BAKE: Place frozen biscuit dough on a greased or parchment-lined baking sheet. Keep sides touching. Arrange biscuits in a 6x9 pattern for a full sheet (54 biscuits) or a 4x6 pattern for a half sheet (24 biscuits). Baking times vary by oven type and quantity. Biscuits are done when tops are golden brown and centers spring back when touched. Baking Instructions: Standard/Reel Oven (375°F): Full sheet (54): 34-38 min; Half sheet (24): 31-35 min. Rack Oven (350°F): Full sheet (54): 30-34 min; Half sheet (24): 27-31 min. Convection Oven (325°F): Full sheet (54): 23-27 min; Half sheet (24): 21-25 min; Rotate halfway.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.