Pillsbury Place & Bake Whole Grain Blueberry Muffin Top, 112 x 112 x 2.1 oz Case

DOT serving size: 59 GRM

DOT servings per container: 112

Calcium: 0 MGM

Calorie: 200 E14

Carbohydrates: 25 GRM | 9% DV

Cholesterol: 40 MGM | 13% DV

Iron: 0.9 MGM | 4% DV

Potassium: 0 MGM

Protein: 3 GRM

Saturated Fat: 4 GRM | 20% DV

Sodium: 150 MGM | 7% DV

Sugar Added: 10 GRM | 21% DV

Total Dietary Fiber: 1 GRM | 5% DV

Total Fat: 10 GRM | 12% DV

Total Sugar: 11 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

whole wheat flour, sugar, vegetable oil (palm and/or soybean), eggs, water, blueberries, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), liquid invert sugar. contains 2% or less of: modified corn starch, maltodextrin, leavening (sodium aluminum phosphate, baking soda), egg yolks, salt, sorbitan monostearate, nonfat milk, cellulose gum, locust bean gum, xanthan gum, polysorbate 60, corn starch, mono and diglycerides, natural flavor.

DOT item: 709614

Rebel category: Bakery & Desserts

Case GTIN: 10094562111134

DOT product name: Place & Bake Whole Grain Blueberry Muffin Top

Brand: Pillsbury

DOT category: Pies

Case pack: 112 - 112 - 2.1 OZ

Shipped temperature: Frozen

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. KEEP FROZEN STORE AT OR BELOW 0° F/-18° C

Preparation: BAKE: PLACE FROZEN MUFFIN DOUGH ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. MUFFIN TOPS ARE DONE WHEN CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. FOR EASIER REMOVAL OF BAKED MUFFIN TOPS, SPRAY PARCHMENT PAPER WITH PAN RELEASE BEFORE PLACING ON BAKING SHEET. BAKING INSTRUCTIONS: FULL SHEET 3x5, 15 MUFFIN TOPS. STANDARD/REEL 350F 25-29 M, CONVECTION 300F 18-22 M (ROTATE PAN HALFWAY THROUGH BAKE TIME).

Preparation: BAKE: Place frozen muffin dough on parchment lined baking sheet. For easier removal of baked muffin tops, spray parchment paper with pan release before placing on baking sheet. Bake times will vary by oven type and quantity of product in oven. Muffin tops are done when center springs back when lightly touched. Full sheet 3x5, 15 muffin tops. Baking Instructions Standard/Reel: 350F, 25-29 minutes Convection: 300F, 18-22 minutes; Rotate pan halfway through bake time

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.