Pillsbury Place & Bake Whole Grain Chocolate Muffin Top, 112 x 112 x 2.1 oz Case
Pillsbury Place & Bake Whole Grain Chocolate Muffin Top, 112 x 112 x 2.1 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- GENERAL MILLS
- Case GTIN
- 10094562111141
- Pack
- 112 - 112 - 2.1 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Pillsbury Place & Bake Whole Grain Chocolate Muffin Top, 112 x 112 x 2.1 oz Case from Pillsbury is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Pillsbury whole grain-rich chocolate chip muffin tops are perfect for K-12 cafeterias. These frozen, pre-portioned muffin top pucks make baking simple—just place, bake, and serve. Each puck consists of light and airy batter with chocolate chips. Contains 112 pucks per case. No artificial flavors, no certified colors, no high fructose corn syrup. Made without gelatin. Meets 1 oz equivalent grain for USDA Child Nutrition crediting.
- Case pack: 112 - 112 - 2.1 OZ.
- DOT item 709615; case GTIN 10094562111141.
- DOT category: Pies.
- Handling: Frozen.
- Storage: Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. KEEP FROZEN STORE AT OR BELOW 0° F/-18° C
- Preparation: BAKE: Place frozen muffin dough on a full parchment lined baking sheet (3x5). In a standard/reel oven, bake 15 muffin tops at 350°F for 20-24 minutes. In a convection oven, bake 15 muffin tops at 300°F for 17-21 minutes. Bake times will vary by oven type and quantity of product in oven. Muffin tops are done when center springs back when lightly touched. For easier removal of baked muffin tops, spray parchment paper with pan release before placing on baking sheet.
- Dietary claims from DOT data: KOSHER, VEGETARIAN.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 59 GRM
DOT servings per container: 112
Calcium: 0 MGM
Calorie: 220 E14
Carbohydrates: 28 GRM | 10% DV
Cholesterol: 40 MGM | 13% DV
Iron: 1 MGM | 6% DV
Potassium: 0 MGM
Protein: 3 GRM
Saturated Fat: 4.5 GRM | 23% DV
Sodium: 150 MGM | 6% DV
Sugar Added: 10 GRM | 21% DV
Total Dietary Fiber: 2 GRM | 6% DV
Total Fat: 11 GRM | 14% DV
Total Sugar: 11 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
whole wheat flour, vegetable oil (palm and/or soybean), eggs, water, sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), maltodextrin, liquid invert sugar. contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda), egg yolks, salt, sorbitan monostearate, nonfat milk, xanthan gum, locust bean gum, polysorbate 60, corn starch, mono and diglycerides, natural flavor.
MORE INFORMATION
MORE INFORMATION
DOT item: 709615
Rebel category: Bakery & Desserts
Case GTIN: 10094562111141
DOT product name: Place & Bake Whole Grain Chocolate Muffin Top
Brand: Pillsbury
DOT category: Pies
Case pack: 112 - 112 - 2.1 OZ
Shipped temperature: Frozen
Shelf life: 186 days total; 57 days guaranteed when available from DOT.
Storage: Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. KEEP FROZEN STORE AT OR BELOW 0° F/-18° C
Preparation: BAKE: Place frozen muffin dough on a full parchment lined baking sheet (3x5). In a standard/reel oven, bake 15 muffin tops at 350°F for 20-24 minutes. In a convection oven, bake 15 muffin tops at 300°F for 17-21 minutes. Bake times will vary by oven type and quantity of product in oven. Muffin tops are done when center springs back when lightly touched. For easier removal of baked muffin tops, spray parchment paper with pan release before placing on baking sheet.
Preparation: BAKE: Place frozen muffin dough on parchment lined baking sheet. For easier removal of baked muffin tops, spray parchment paper with pan release before placing on baking sheet. Bake times will vary by oven type and quantity of product in oven. Muffin tops are done when center springs back when lightly touched. Full sheet 3x5, 15 muffin tops. Baking Instructions Standard/Reel: 350F, 25-29 minutes Convection: 300F, 18-22 minutes; Rotate pan halfway through bake time
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 112 - 112 - 2.1 OZ
- Category
- Bakery & Desserts
- Supplier
- GENERAL MILLS
- Manufacturer item
- 111114000
- Case GTIN
- 10094562111141
- Case UPC
- 009456211114
- Each UPC
- 094562111141
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 186 days
- Case dimensions
- 13.060 x 12.310 x 6.880 in case
- Gross weight
- 17 LB
